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Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit.
Chen L, Lucas JS, Hourihane JO, Lindemann J, Taylor SL, Goodman RE. Chen L, et al. Among authors: goodman re. Food Chem Toxicol. 2006 Jul;44(7):1100-7. doi: 10.1016/j.fct.2006.01.005. Epub 2006 Feb 14. Food Chem Toxicol. 2006. PMID: 16481086
Evaluation of Bar, Barnase, and Barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches.
Siruguri V, Bharatraj DK, Vankudavath RN, Mendu VV, Gupta V, Goodman RE. Siruguri V, et al. Among authors: goodman re. Food Chem Toxicol. 2015 Sep;83:93-102. doi: 10.1016/j.fct.2015.06.003. Epub 2015 Jun 14. Food Chem Toxicol. 2015. PMID: 26079618
98 results