Johnson PE - Search Results

1

Toxicological assessment and food allergy of silk fibroin derived from Bombyx mori cocoons.

Yigit S, Hallaj NS, Sugarman JL, Chong LC, Roman SE, Abu-Taleb LM, Goodman RE, Johnson PE, Behrens AM. Yigit S, et al. Among authors: johnson pe. Food Chem Toxicol. 2021 May;151:112117. doi: 10.1016/j.fct.2021.112117. Epub 2021 Mar 17. Food Chem Toxicol. 2021. PMID: 33722604 Free article.

2

Shellfish Tropomyosin IgE Cross-Reactivity Differs Among Edible Insect Species.

Palmer LK, Marsh JT, Lu M, Goodman RE, Zeece MG, Johnson PE. Palmer LK, et al. Among authors: johnson pe. Mol Nutr Food Res. 2020 Apr;64(8):e1900923. doi: 10.1002/mnfr.201900923. Epub 2020 Mar 1. Mol Nutr Food Res. 2020. PMID: 32067335

3

Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?

Holzhauser T, Johnson P, Hindley JP, O'Connor G, Chan CH, Costa J, Fæste CK, Hirst BJ, Lambertini F, Miani M, Robert MC, Röder M, Ronsmans S, Bugyi Z, Tömösközi S, Flanagan SD. Holzhauser T, et al. Food Chem Toxicol. 2020 Nov;145:111709. doi: 10.1016/j.fct.2020.111709. Epub 2020 Aug 29. Food Chem Toxicol. 2020. PMID: 32866515 Free article. Review.

4

Purification of soybean cupins and comparison of IgE binding with peanut allergens in a population of allergic subjects.

Ramadan S, Marsh J, El-Sherbeny GA, El-Halawany EF, Luan F, Baumert JL, Johnson P, Osman Y, Goodman RE. Ramadan S, et al. Food Chem Toxicol. 2021 Jan;147:111866. doi: 10.1016/j.fct.2020.111866. Epub 2020 Nov 17. Food Chem Toxicol. 2021. PMID: 33217527

5

Evaluation of the potential food allergy risks of human lactoferrin expressed in Komagataella phaffii.

Anaya Y, Rosario Martinez R, Goodman RE, Johnson P, Vajpeyi S, Lu X, Peterson R, Weyers SM, Breen B, Newsham K, Scottoline B, Clark AJ, Malinczak CA. Anaya Y, et al. Front Immunol. 2024 Jul 24;15:1380028. doi: 10.3389/fimmu.2024.1380028. eCollection 2024. Front Immunol. 2024. PMID: 39114650 Free PMC article.

6

Target Selection Strategies for LC-MS/MS Food Allergen Methods.

Downs ML, Johnson P. Downs ML, et al. J AOAC Int. 2018 Jan 1;101(1):146-151. doi: 10.5740/jaoacint.17-0404. Epub 2017 Dec 5. J AOAC Int. 2018. PMID: 29202920

7

Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein.

Hall F, Johnson PE, Liceaga A. Hall F, et al. Among authors: johnson pe. Food Chem. 2018 Oct 1;262:39-47. doi: 10.1016/j.foodchem.2018.04.058. Epub 2018 Apr 22. Food Chem. 2018. PMID: 29751919

8

Thermal processing of peanut impacts detection by current analytical techniques.

Marsh JT, Jayasena S, Gaskin F, Baumert JL, Johnson P. Marsh JT, et al. Food Chem. 2020 May 30;313:126019. doi: 10.1016/j.foodchem.2019.126019. Epub 2019 Dec 26. Food Chem. 2020. PMID: 31931421

9

Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties.

Koppelman SJ, de Jong GAH, Marsh J, Johnson P, Dowell E, Perusko M, Westphal A, van Hage M, Baumert J, Apostolovic D. Koppelman SJ, et al. Int J Biol Macromol. 2024 Apr;264(Pt 2):130613. doi: 10.1016/j.ijbiomac.2024.130613. Epub 2024 Mar 4. Int J Biol Macromol. 2024. PMID: 38447836 Free article.

10

Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model.

Sztuk TKS, Rigby NM, Nørskov-Nielsen L, Koppelman SJ, Sancho AI, Knudsen NH, Marsh J, Johnson P, Gupta S, Mackie AR, Larsen JM, Bøgh KL. Sztuk TKS, et al. Front Immunol. 2023 Feb 23;14:1121497. doi: 10.3389/fimmu.2023.1121497. eCollection 2023. Front Immunol. 2023. PMID: 36911669 Free PMC article.

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