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Evaluation of the Thermal Inactivation of a Salmonella Serotype Oranienburg Strain During Cocoa Roasting at Conditions Relevant to the Fine Chocolate Industry.
Front Microbiol. 2021 Mar 8;12:576337. doi: 10.3389/fmicb.2021.576337. eCollection 2021.
Front Microbiol. 2021.
PMID: 33763036
Free PMC article.
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