Saba A - Search Results

1

A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.

Turrini A, Catasta G, Censi L, Comendador Azcarraga FJ, D'Addezio L, Ferrari M, Le Donne C, Martone D, Mistura L, Pettinelli A, Piccinelli R, Saba A, Sette S, Barbina D, Guerrera D, Carbone P, Mazzaccara A. Turrini A, et al. Among authors: saba a. Front Public Health. 2021 Mar 12;9:590315. doi: 10.3389/fpubh.2021.590315. eCollection 2021. Front Public Health. 2021. PMID: 33777877 Free PMC article.

2

Estimates of intakes: methodology and results of some studies carried out in Italy.

Saba A, Turrini A, Cialfa E. Saba A, et al. Food Addit Contam. 1992 Sep-Oct;9(5):527-34. doi: 10.1080/02652039209374106. Food Addit Contam. 1992. PMID: 1298658 Review.

3

Evaluation of a fibre intake questionnaire using weighed records.

Saba A, D'Amicis A, Turrini A. Saba A, et al. Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S135-8. Eur J Clin Nutr. 1995. PMID: 8549510 Clinical Trial. No abstract available.

4

A study to investigate the relationship between dietary fibre intake and gastrointestinal diseases.

Turrini A, Saba A, D'Amicis A, Cialfa E, Lintas C. Turrini A, et al. Among authors: saba a. Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S139-44. Eur J Clin Nutr. 1995. PMID: 8549511 No abstract available.

5

An ecological study of the correlation between diet and tumour mortality rates in Italy.

Farchi S, Saba A, Turrini A, Forlani F, Pettinelli A, D'Amicis A. Farchi S, et al. Among authors: saba a. Eur J Cancer Prev. 1996 Apr;5(2):113-20. doi: 10.1097/00008469-199604000-00005. Eur J Cancer Prev. 1996. PMID: 8736078

6

Attitudes towards food containing fats in subjects of different body size.

Saba A, Turrini A, Natale RD, D'Amicis A. Saba A, et al. Int J Obes Relat Metab Disord. 1999 Nov;23(11):1160-9. doi: 10.1038/sj.ijo.0801047. Int J Obes Relat Metab Disord. 1999. PMID: 10578206

7

The role of attitudes, intentions and habit in predicting actual consumption of fat containing foods in Italy.

Saba A, Vassallo M, Turrini A. Saba A, et al. Eur J Clin Nutr. 2000 Jul;54(7):540-5. doi: 10.1038/sj.ejcn.1601051. Eur J Clin Nutr. 2000. PMID: 10918462

8

Food consumption patterns in Italy: the INN-CA Study 1994-1996.

Turrini A, Saba A, Perrone D, Cialfa E, D'Amicis A. Turrini A, et al. Among authors: saba a. Eur J Clin Nutr. 2001 Jul;55(7):571-88. doi: 10.1038/sj.ejcn.1601185. Eur J Clin Nutr. 2001. PMID: 11464231

9

Beliefs and attitudes towards the consumption of sugar-free products in a sample of Italian adolescents.

Messina F, Saba A, Vollono C, Leclercq C, Piccinelli R. Messina F, et al. Among authors: saba a. Eur J Clin Nutr. 2004 Mar;58(3):420-8. doi: 10.1038/sj.ejcn.1601798. Eur J Clin Nutr. 2004. PMID: 14985679

10

Interventions to promote healthy eating habits: evaluation and recommendations.

Traill WB, Shankar B, Brambila-Macias J, Bech-Larsen T, Aschemann-Witzel J, Strand M, Mazzocchi M, Capacci S, Verbeke W, Perez-Cueto FJ, D'Addesa D, Saba A, Turrini A, Niedźwiedzka B, Kozioł-Kozakowska A, Kijowska V, Piórecka B, Infantes M, Wills J, Smillie L, Chalot F, Lyle D. Traill WB, et al. Among authors: saba a. Obes Rev. 2010 Dec;11(12):895-8. doi: 10.1111/j.1467-789X.2010.00717.x. Obes Rev. 2010. PMID: 20202134 Review.

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