Xing RR - Search Results

1

Application of DNA barcoding and metabarcoding for species identification in salmon products.

Wang N, Xing RR, Zhou MY, Sun RX, Han JX, Zhang JK, Zheng WJ, Chen Y. Wang N, et al. Among authors: xing rr. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 May;38(5):754-768. doi: 10.1080/19440049.2020.1869324. Epub 2021 Mar 30. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33783328

2

Authentication of Edible Bird's Nest (EBN) and its adulterants by integration of shotgun proteomics and scheduled multiple reaction monitoring (MRM) based on tandem mass spectrometry.

Ma X, Zhang J, Liang J, Ma X, Xing R, Han J, Guo L, Chen Y. Ma X, et al. Food Res Int. 2019 Nov;125:108639. doi: 10.1016/j.foodres.2019.108639. Epub 2019 Aug 23. Food Res Int. 2019. PMID: 31554136

3

DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market.

Xing RR, Hu RR, Han JX, Deng TT, Chen Y. Xing RR, et al. Food Chem. 2020 Mar 30;309:125653. doi: 10.1016/j.foodchem.2019.125653. Epub 2019 Oct 16. Food Chem. 2020. PMID: 31670116

4

Rapid Classification and Quantification of Camellia (Camellia oleifera Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy.

Han J, Sun R, Zeng X, Zhang J, Xing R, Sun C, Chen Y. Han J, et al. Molecules. 2020 Apr 27;25(9):2036. doi: 10.3390/molecules25092036. Molecules. 2020. PMID: 32349404 Free PMC article.

5

An effective analytical droplet digital PCR approach for identification and quantification of fur-bearing animal meat in raw and processed food.

Yu N, Ren J, Huang W, Xing R, Deng T, Chen Y. Yu N, et al. Food Chem. 2021 Sep 1;355:129525. doi: 10.1016/j.foodchem.2021.129525. Epub 2021 Mar 11. Food Chem. 2021. PMID: 33799266

6

Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics.

Hu Q, Zhang J, Xing R, Yu N, Chen Y. Hu Q, et al. Food Chem. 2022 Mar 30;373(Pt B):131534. doi: 10.1016/j.foodchem.2021.131534. Epub 2021 Nov 5. Food Chem. 2022. PMID: 34801288

7

New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis.

Hu Q, Zhang J, He L, Xing R, Yu N, Chen Y. Hu Q, et al. Food Chem. 2023 Mar 1;403:134342. doi: 10.1016/j.foodchem.2022.134342. Epub 2022 Sep 20. Food Chem. 2023. PMID: 36162262

8

Quality changes of HHP orange juice during storage: Metabolomic data integration analyses.

Sun R, Xing R, Zhang J, Deng T, Ge Y, Zhang W, Chen Y. Sun R, et al. Food Chem. 2023 Mar 15;404(Pt B):134612. doi: 10.1016/j.foodchem.2022.134612. Epub 2022 Oct 17. Food Chem. 2023. PMID: 36288672

9

Corrigendum to "Quality changes of HHP orange juice during storage: Metabolomic data integration analyses" [Food Chemistry 404 Part B (2023) 134612].

Sun R, Xing R, Zhang J, Deng T, Ge Y, Zhang W, Chen Y. Sun R, et al. Food Chem. 2023 Apr 16;406:135152. doi: 10.1016/j.foodchem.2022.135152. Epub 2022 Dec 10. Food Chem. 2023. PMID: 36513546 No abstract available.

10

Real-time qPCR for the detection of puffer fish components from Lagocephalus in food: L. inermis, L. lagocephalus, L. gloveri, L. lunaris, and L. spadiceus.

Yin X, Xing R, Li Z, Hu B, Yang L, Deng R, Cao J, Chen Y. Yin X, et al. Front Nutr. 2022 Dec 5;9:1068767. doi: 10.3389/fnut.2022.1068767. eCollection 2022. Front Nutr. 2022. PMID: 36545464 Free PMC article.

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