Pitre M - Search Results

1

Combining phenolic grafting and laccase-catalyzed cross-linking: Effects on structures, technofunctional properties and human immunoglobulin E binding capacity of egg white proteins.

Li M, Karboune S, Liu L, Light K, L'Hocine L, Achouri A, Pitre M, Mateo C. Li M, et al. Among authors: pitre m. Food Chem. 2021 Sep 1;355:129587. doi: 10.1016/j.foodchem.2021.129587. Epub 2021 Mar 13. Food Chem. 2021. PMID: 33857721

2

Quantitative and qualitative optimization of allergen extraction from peanut and selected tree nuts. Part 1. Screening of optimal extraction conditions using a D-optimal experimental design.

L'Hocine L, Pitre M. L'Hocine L, et al. Among authors: pitre m. Food Chem. 2016 Mar 1;194:780-6. doi: 10.1016/j.foodchem.2015.08.031. Epub 2015 Aug 14. Food Chem. 2016. PMID: 26471618

3

Quantitative and qualitative optimization of allergen extraction from peanut and selected tree nuts. Part 2. Optimization of buffer and ionic strength using a full factorial experimental design.

L'Hocine L, Pitre M. L'Hocine L, et al. Among authors: pitre m. Food Chem. 2016 Mar 1;194:820-7. doi: 10.1016/j.foodchem.2015.08.032. Epub 2015 Aug 14. Food Chem. 2016. PMID: 26471623

4

Detection and identification of allergens from Canadian mustard varieties of Sinapis alba and Brassica juncea.

L'Hocine L, Pitre M, Achouri A. L'Hocine L, et al. Among authors: pitre m. Biomolecules. 2019 Sep 14;9(9):489. doi: 10.3390/biom9090489. Biomolecules. 2019. PMID: 31540036 Free PMC article.

5

Health Promoting Bioactive Properties of Novel Hairless Canary Seed Flour after In Vitro Gastrointestinal Digestion.

Mason E, L'Hocine L, Achouri A, Pitre M, Karboune S. Mason E, et al. Among authors: pitre m. Foods. 2020 Jul 14;9(7):932. doi: 10.3390/foods9070932. Foods. 2020. PMID: 32674503 Free PMC article.

6

Immunoglobulin E-Binding Pattern of Canadian Peanut Allergic Children and Cross-Reactivity with Almond, Hazelnut and Pistachio.

Pitre M, L'Hocine L, Achouri A, Blaquière M, Des Roches A. Pitre M, et al. Biomolecules. 2020 Jul 22;10(8):1091. doi: 10.3390/biom10081091. Biomolecules. 2020. PMID: 32707944 Free PMC article.

7

Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates.

Achouri A, L'Hocine L, Martineau-Côté D, Sirois S, Pitre M, Mason E, Abdel-Aal EM, Hucl P. Achouri A, et al. Among authors: pitre m. Food Res Int. 2020 Nov;137:109751. doi: 10.1016/j.foodres.2020.109751. Epub 2020 Sep 25. Food Res Int. 2020. PMID: 33233313

8

Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models.

L'Hocine L, Achouri A, Mason E, Pitre M, Martineau-Côté D, Sirois S, Karboune S. L'Hocine L, et al. Among authors: pitre m. Nutrients. 2023 Mar 10;15(6):1347. doi: 10.3390/nu15061347. Nutrients. 2023. PMID: 36986077 Free PMC article.

9

Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model.

Martineau-Côté D, Achouri A, Pitre M, Wanasundara J, Karboune S, L'Hocine L. Martineau-Côté D, et al. Among authors: pitre m. Food Res Int. 2023 Nov;173(Pt 1):113264. doi: 10.1016/j.foodres.2023.113264. Epub 2023 Jul 10. Food Res Int. 2023. PMID: 37803577

10

Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices.

Martineau-Côté D, Achouri A, Pitre M, Karboune S, L'Hocine L. Martineau-Côté D, et al. Among authors: pitre m. Food Res Int. 2024 Feb;178:113932. doi: 10.1016/j.foodres.2024.113932. Epub 2024 Jan 11. Food Res Int. 2024. PMID: 38309864

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