Radenkovs V - Search Results

1

Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I-The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis.

Juhnevica-Radenkova K, Kviesis J, Moreno DA, Seglina D, Vallejo F, Valdovska A, Radenkovs V. Juhnevica-Radenkova K, et al. Among authors: radenkovs v. Foods. 2021 Apr 5;10(4):782. doi: 10.3390/foods10040782. Foods. 2021. PMID: 33916453 Free PMC article.

2

Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity.

Radenkovs V, Kviesis J, Juhnevica-Radenkova K, Valdovska A, Püssa T, Klavins M, Drudze I. Radenkovs V, et al. Plants (Basel). 2018 Oct 24;7(4):90. doi: 10.3390/plants7040090. Plants (Basel). 2018. PMID: 30352980 Free PMC article.

3

Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits.

Juhnevica-Radenkova K, Radenkovs V, Kundzins K, Seglina D. Juhnevica-Radenkova K, et al. Among authors: radenkovs v. Food Sci Technol Int. 2019 Apr;25(3):252-267. doi: 10.1177/1082013218815285. Epub 2018 Dec 3. Food Sci Technol Int. 2019. PMID: 30509132

4

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system.

Burri SCM, Ekholm A, Bleive U, Püssa T, Jensen M, Hellström J, Mäkinen S, Korpinen R, Mattila PH, Radenkovs V, Segliņa D, Håkansson Å, Rumpunen K, Tornberg E. Burri SCM, et al. Among authors: radenkovs v. Meat Sci. 2020 Apr;162:108033. doi: 10.1016/j.meatsci.2019.108033. Epub 2019 Dec 12. Meat Sci. 2020. PMID: 31862489 Free article.

5

Naturally occurring melatonin: Sources and possible ways of its biosynthesis.

Juhnevica-Radenkova K, Moreno DA, Ikase L, Drudze I, Radenkovs V. Juhnevica-Radenkova K, et al. Among authors: radenkovs v. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):4008-4030. doi: 10.1111/1541-4337.12639. Epub 2020 Sep 29. Compr Rev Food Sci Food Saf. 2020. PMID: 33337029 Review.

6

Lignocellulose-Degrading Enzymes: A Biotechnology Platform for Ferulic Acid Production from Agro-Industrial Side Streams.

Radenkovs V, Juhnevica-Radenkova K, Kviesis J, Lazdina D, Valdovska A, Vallejo F, Lacis G. Radenkovs V, et al. Foods. 2021 Dec 8;10(12):3056. doi: 10.3390/foods10123056. Foods. 2021. PMID: 34945607 Free PMC article.

7

Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia coli Isolated from Pigs.

Gāliņa D, Radenkovs V, Kviesis J, Valdovska A. Gāliņa D, et al. Among authors: radenkovs v. Antibiotics (Basel). 2022 Mar 29;11(4):461. doi: 10.3390/antibiotics11040461. Antibiotics (Basel). 2022. PMID: 35453213 Free PMC article.

8

An Environmentally Friendly Approach for the Release of Essential Fatty Acids from Cereal By-Products Using Cellulose-Degrading Enzymes.

Radenkovs V, Juhnevica-Radenkova K, Kviesis J, Valdovska A. Radenkovs V, et al. Biology (Basel). 2022 May 8;11(5):721. doi: 10.3390/biology11050721. Biology (Basel). 2022. PMID: 35625449 Free PMC article.

9

The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles.

Radenkovs V, Juhnevica-Radenkova K, Jakovlevs D, Zikmanis P, Galina D, Valdovska A. Radenkovs V, et al. Nanomaterials (Basel). 2022 Sep 2;12(17):3053. doi: 10.3390/nano12173053. Nanomaterials (Basel). 2022. PMID: 36080093 Free PMC article.

10

Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step.

Dimins F, Cinkmanis I, Radenkovs V, Augspole I, Valdovska A. Dimins F, et al. Among authors: radenkovs v. Foods. 2022 Sep 7;11(18):2744. doi: 10.3390/foods11182744. Foods. 2022. PMID: 36140872 Free PMC article.

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