Brüggemann DA - Search Results

1

Sexual Dimorphism of Metabolite Profiles in Pigs Depends on the Genetic Background.

Peukert M, Zimmermann S, Egert B, Weinert CH, Schwarzmann T, Brüggemann DA. Peukert M, et al. Among authors: bruggemann da. Metabolites. 2021 Apr 22;11(5):261. doi: 10.3390/metabo11050261. Metabolites. 2021. PMID: 33922306 Free PMC article.

2

Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle.

Wagner L, Peukert M, Kranz B, Gerhardt N, Andrée S, Busch U, Brüggemann DA. Wagner L, et al. Among authors: bruggemann da. Foods. 2020 Aug 8;9(8):1084. doi: 10.3390/foods9081084. Foods. 2020. PMID: 32784468 Free PMC article.

3

Production of dry-cured formed ham with different concentrations of microbial transglutaminase: Mass spectrometric analysis and sensory evaluation.

Jira W, Sadeghi-Mehr A, Brüggemann DA, Schwägele F. Jira W, et al. Among authors: bruggemann da. Meat Sci. 2017 Jul;129:81-87. doi: 10.1016/j.meatsci.2017.02.021. Epub 2017 Feb 24. Meat Sci. 2017. PMID: 28267644

4

Influence of processing and storage on the iodine content of meat and fish products using iodized salt.

Meinhardt AK, Müller A, Lohmayer R, Dederer I, Manthey-Karl M, Münch S, Brüggemann D, Fritsche J, Greiner R. Meinhardt AK, et al. Food Chem. 2022 Sep 30;389:133092. doi: 10.1016/j.foodchem.2022.133092. Epub 2022 Apr 27. Food Chem. 2022. PMID: 35490513

5

High-pressure processing of meat: Molecular impacts and industrial applications.

Bolumar T, Orlien V, Sikes A, Aganovic K, Bak KH, Guyon C, Stübler AS, de Lamballerie M, Hertel C, Brüggemann DA. Bolumar T, et al. Among authors: bruggemann da. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):332-368. doi: 10.1111/1541-4337.12670. Epub 2020 Nov 14. Compr Rev Food Sci Food Saf. 2021. PMID: 33443800 Review.

6

Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions.

Raudsepp P, Brüggemann DA, Knudsen JC, Andersen ML. Raudsepp P, et al. Among authors: bruggemann da. Food Chem. 2016 May 15;199:760-7. doi: 10.1016/j.foodchem.2015.12.070. Epub 2015 Dec 18. Food Chem. 2016. PMID: 26776033

7

Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil.

Raudsepp P, Brüggemann DA, Lenferink A, Otto C, Andersen ML. Raudsepp P, et al. Among authors: bruggemann da. Food Chem. 2014;152:378-85. doi: 10.1016/j.foodchem.2013.11.141. Epub 2013 Dec 1. Food Chem. 2014. PMID: 24444951

8

A novel method for in situ detection of hydrolyzable casein fragments in a cheese matrix by antibody phage display technique and CLSM.

Duan Z, Brüggemann DA, Siegumfeldt H. Duan Z, et al. Among authors: bruggemann da. J Agric Food Chem. 2009 Nov 11;57(21):10049-54. doi: 10.1021/jf901026m. J Agric Food Chem. 2009. PMID: 19831397

9

Evidence for transfer of radicals between oil-in-water emulsion droplets as detected by the probe (E,E)-3,5-bis(4-phenyl-1,3-butadienyl)-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene, BODIPY(665/676.).

Raudsepp P, Brüggemann DA, Andersen ML. Raudsepp P, et al. Among authors: bruggemann da. J Agric Food Chem. 2014 Dec 24;62(51):12428-35. doi: 10.1021/jf504404a. Epub 2014 Dec 12. J Agric Food Chem. 2014. PMID: 25440428

10

Detection of radicals in single droplets of oil-in-water emulsions with the lipophilic fluorescent probe BODIPY(665/676) and confocal laser scanning microscopy.

Raudsepp P, Brüggemann DA, Andersen ML. Raudsepp P, et al. Among authors: bruggemann da. Free Radic Biol Med. 2014 May;70:233-40. doi: 10.1016/j.freeradbiomed.2014.02.026. Epub 2014 Mar 12. Free Radic Biol Med. 2014. PMID: 24631488

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