Corrochano AR - Search Results

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Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a Vicia faba-derived functional ingredient.

Corrochano AR, Cal R, Kennedy K, Wall A, Murphy N, Trajkovic S, O'Callaghan S, Adelfio A, Khaldi N. Corrochano AR, et al. Curr Res Food Sci. 2021 Apr 3;4:224-232. doi: 10.1016/j.crfs.2021.03.008. eCollection 2021. Curr Res Food Sci. 2021. PMID: 33937870 Free PMC article.

Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells.

Corrochano AR, Ferraretto A, Arranz E, Stuknytė M, Bottani M, O'Connor PM, Kelly PM, De Noni I, Buckin V, Giblin L. Corrochano AR, et al. Food Chem. 2019 Aug 1;288:306-314. doi: 10.1016/j.foodchem.2019.03.009. Epub 2019 Mar 6. Food Chem. 2019. PMID: 30902298 Free article.

Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways.

Corrochano AR, Buckin V, Kelly PM, Giblin L. Corrochano AR, et al. J Dairy Sci. 2018 Jun;101(6):4747-4761. doi: 10.3168/jds.2017-13618. Epub 2018 Mar 28. J Dairy Sci. 2018. PMID: 29605324 Free article. Review.

Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion.

Corrochano AR, Sariçay Y, Arranz E, Kelly PM, Buckin V, Giblin L. Corrochano AR, et al. J Dairy Sci. 2019 Jan;102(1):54-67. doi: 10.3168/jds.2018-14581. Epub 2018 Oct 24. J Dairy Sci. 2019. PMID: 30527978 Free article.

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