Yang S - Search Results

1

The recent advance of organic fluorescent probe rapid detection for common substances in beverages.

Duan N, Yang S, Tian H, Sun B. Duan N, et al. Among authors: yang s. Food Chem. 2021 Oct 1;358:129839. doi: 10.1016/j.foodchem.2021.129839. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33940297 Review.

2

Enantioselective syntheses and sensory properties of 2-methyl-tetrahydrofuran-3-thiol acetates.

Dai Y, Shao J, Yang S, Sun B, Liu Y, Ning T, Tian H. Dai Y, et al. Among authors: yang s. J Agric Food Chem. 2015 Jan 21;63(2):464-8. doi: 10.1021/jf503866x. Epub 2015 Jan 9. J Agric Food Chem. 2015. PMID: 25560460

3

One-pot synthesis of (-)-Ambrox.

Yang S, Tian H, Sun B, Liu Y, Hao Y, Lv Y. Yang S, et al. Sci Rep. 2016 Sep 1;6:32650. doi: 10.1038/srep32650. Sci Rep. 2016. PMID: 27581945 Free PMC article.

4

Rapidly Responsive and Highly Selective Fluorescent Probe for Bisulfite Detection in Food.

Wang J, Hao Y, Wang H, Yang S, Tian H, Sun B, Liu Y. Wang J, et al. Among authors: yang s. J Agric Food Chem. 2017 Apr 5;65(13):2883-2887. doi: 10.1021/acs.jafc.7b00353. Epub 2017 Mar 24. J Agric Food Chem. 2017. PMID: 28300403

5

Selective catalytic dehydration of furfuryl alcohol to 2, 2'-difurfuryl ether using a polyoxometalate catalyst.

Yang S, Hao Y, Wang J, Wang H, Zheng Y, Tian H, Liu Y, Sun B. Yang S, et al. Sci Rep. 2017 Oct 11;7(1):12954. doi: 10.1038/s41598-017-13472-3. Sci Rep. 2017. PMID: 29021544 Free PMC article.

6

A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine.

Wang H, Wang J, Yang S, Tian H, Sun B, Liu Y. Wang H, et al. Among authors: yang s. J Food Sci. 2018 Jan;83(1):108-112. doi: 10.1111/1750-3841.14015. Epub 2017 Dec 15. J Food Sci. 2018. PMID: 29243814

7

A Fluorescent Probe for Sensitive Detection of Hydrazine and Its Application in Red Wine and Water.

Wang J, Wang H, Yang S, Tian H, Liu Y, Hao Y, Zhang J, Sun B. Wang J, et al. Among authors: yang s. Anal Sci. 2018;34(3):329-333. doi: 10.2116/analsci.34.329. Anal Sci. 2018. PMID: 29526901 Free article.

8

Highly selective and rapidly responsive fluorescent probe for hydrogen sulfide detection in wine.

Wang H, Wang J, Yang S, Tian H, Liu Y, Sun B. Wang H, et al. Among authors: yang s. Food Chem. 2018 Aug 15;257:150-154. doi: 10.1016/j.foodchem.2018.02.130. Epub 2018 Feb 27. Food Chem. 2018. PMID: 29622192

9

A novel reaction-based fluorescent probe for the detection of cysteine in milk and water samples.

Wang J, Wang H, Hao Y, Yang S, Tian H, Sun B, Liu Y. Wang J, et al. Among authors: yang s. Food Chem. 2018 Oct 1;262:67-71. doi: 10.1016/j.foodchem.2018.04.084. Epub 2018 Apr 23. Food Chem. 2018. PMID: 29751922

10

A Highly Selective and Colorimetric Fluorescent Probe for Hydrazine Detection in Water Samples.

Wang H, Wu X, Tao F, Yang S, Tian H, Liu Y, Sun B. Wang H, et al. Among authors: yang s. Anal Sci. 2018 Nov 10;34(11):1297-1302. doi: 10.2116/analsci.18P207. Epub 2018 Jul 27. Anal Sci. 2018. PMID: 30058602 Free article.

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