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Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues.
Heck RT, da Rosa JL, Vendruscolo RG, Cichoski AJ, Meinhart AD, Lorini A, Paim BT, Galli V, Robalo SS, Dos Santos BA, de Pellegrin LFV, de Menezes CR, Wagner R, Campagnol PCB. Heck RT, et al. Among authors: galli v. Meat Sci. 2021 Sep;179:108534. doi: 10.1016/j.meatsci.2021.108534. Epub 2021 May 6. Meat Sci. 2021. PMID: 33975259
The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg.
da Rosa G, Dazuk V, Galli GM, Alba DF, Boiago MM, Oliveira FC, Siebeneichler TJ, Zambiazi RC, Galli V, Copetti PM, Schetinger MRC, Wagner R, Meinhart AD, Da Silva AS. da Rosa G, et al. Among authors: galli gm, galli v. Res Vet Sci. 2022 Oct;147:28-36. doi: 10.1016/j.rvsc.2022.03.019. Epub 2022 Apr 3. Res Vet Sci. 2022. PMID: 35413627
Isolation of high-quality RNA from grains of different maize varieties.
Messias Rda S, Galli V, Buss JH, Borowski JM, Nora L, e Silva SD, Margis R, Rombaldi CV. Messias Rda S, et al. Among authors: galli v. Prep Biochem Biotechnol. 2014 Oct 3;44(7):697-707. doi: 10.1080/10826068.2013.868355. Prep Biochem Biotechnol. 2014. PMID: 24400636
227 results