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Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region.
Corbellini LG, Júnior AB, de Freitas Costa E, Duarte AS, Albuquerque ER, Kich JD, Cardoso M, Nauta M. Corbellini LG, et al. Among authors: cardoso m. Int J Food Microbiol. 2016 Jul 2;228:58-66. doi: 10.1016/j.ijfoodmicro.2016.03.030. Epub 2016 Apr 5. Int J Food Microbiol. 2016. PMID: 27107299
Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil.
Kich JD, Coldebella A, Morés N, Nogueira MG, Cardoso M, Fratamico PM, Call JE, Fedorka-Cray P, Luchansky JB. Kich JD, et al. Among authors: cardoso m. Int J Food Microbiol. 2011 Dec 15;151(3):307-13. doi: 10.1016/j.ijfoodmicro.2011.09.024. Epub 2011 Oct 1. Int J Food Microbiol. 2011. PMID: 22024043
2,283 results