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Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil.
Kich JD, Coldebella A, Morés N, Nogueira MG, Cardoso M, Fratamico PM, Call JE, Fedorka-Cray P, Luchansky JB. Kich JD, et al. Among authors: coldebella a. Int J Food Microbiol. 2011 Dec 15;151(3):307-13. doi: 10.1016/j.ijfoodmicro.2011.09.024. Epub 2011 Oct 1. Int J Food Microbiol. 2011. PMID: 22024043
Degradation of 4,4'-Dinitrocarbanilide in Chicken Breast by Thermal Processing.
Bacila DM, Cunha A Jr, Weber IF, Scheuermann GN, Coldebella A, Caron L, Molognoni L, Daguer H, Igarashi Mafra L, Feddern V. Bacila DM, et al. Among authors: coldebella a. J Agric Food Chem. 2018 Aug 8;66(31):8391-8397. doi: 10.1021/acs.jafc.8b02370. Epub 2018 Jul 24. J Agric Food Chem. 2018. PMID: 29992813
Risk factors associated with pig pre-slaughtering losses.
Dalla Costa OA, Dalla Costa FA, Feddern V, Lopes LDS, Coldebella A, Gregory NG, de Lima GJMM. Dalla Costa OA, et al. Among authors: coldebella a. Meat Sci. 2019 Sep;155:61-68. doi: 10.1016/j.meatsci.2019.04.020. Epub 2019 Apr 25. Meat Sci. 2019. PMID: 31077907
44 results