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Degradation of 4,4'-Dinitrocarbanilide in Chicken Breast by Thermal Processing.
Bacila DM, Cunha A Jr, Weber IF, Scheuermann GN, Coldebella A, Caron L, Molognoni L, Daguer H, Igarashi Mafra L, Feddern V. Bacila DM, et al. Among authors: feddern v. J Agric Food Chem. 2018 Aug 8;66(31):8391-8397. doi: 10.1021/acs.jafc.8b02370. Epub 2018 Jul 24. J Agric Food Chem. 2018. PMID: 29992813
Risk factors associated with pig pre-slaughtering losses.
Dalla Costa OA, Dalla Costa FA, Feddern V, Lopes LDS, Coldebella A, Gregory NG, de Lima GJMM. Dalla Costa OA, et al. Among authors: feddern v. Meat Sci. 2019 Sep;155:61-68. doi: 10.1016/j.meatsci.2019.04.020. Epub 2019 Apr 25. Meat Sci. 2019. PMID: 31077907
Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal.
Aroeira CN, Feddern V, Gressler V, Molognoni L, Daguer H, Dalla Costa OA, de Lima GJMM, Contreras-Castillo CJ. Aroeira CN, et al. Among authors: feddern v. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Mar;36(3):424-433. doi: 10.1080/19440049.2019.1567942. Epub 2019 Feb 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30785370
14 results