Lopes GV - Search Results

1

Effect of gaseous ozone application during chilling on microbial and quality attributes of pig carcasses.

Werlang GO, Kich JD, Lopes GV, Coldebella A, Feddern V, Cardoso M. Werlang GO, et al. Among authors: lopes gv. Food Sci Technol Int. 2022 Apr;28(4):366-376. doi: 10.1177/10820132211014985. Epub 2021 May 13. Food Sci Technol Int. 2022. PMID: 33983853

2

Identification and characterization of Salmonella enterica subsp. enterica serovar Derby isolates carrying a new aadA26 gene cassette in a class 1 integron obtained at pig slaughterhouses.

Lopes GV, Michael GB, Cardoso M, Schwarz S. Lopes GV, et al. FEMS Microbiol Lett. 2014 Jul;356(1):71-8. doi: 10.1111/1574-6968.12473. Epub 2014 Jun 6. FEMS Microbiol Lett. 2014. PMID: 24839926

3

Resistance phenotypes and genotypes of Salmonella enterica subsp. enterica isolates from feed, pigs, and carcasses in Brazil.

Lopes GV, Pissetti C, da Cruz Payão Pellegrini D, da Silva LE, Cardoso M. Lopes GV, et al. J Food Prot. 2015 Feb;78(2):407-13. doi: 10.4315/0362-028X.JFP-14-274. J Food Prot. 2015. PMID: 25710159 Free article.

4

Antimicrobial resistance and class 1 integron-associated gene cassettes in Salmonella enterica serovar Typhimurium isolated from pigs at slaughter and abattoir environment.

Lopes GV, Michael GB, Cardoso M, Schwarz S. Lopes GV, et al. Vet Microbiol. 2016 Oct 15;194:84-92. doi: 10.1016/j.vetmic.2016.04.020. Epub 2016 Apr 25. Vet Microbiol. 2016. PMID: 27142182

5

Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.

Pereira JG, Soares VM, Tadielo LE, Dos Santos EAR, Lopes GV, da Cruz Payão Pellegrini D, Duval EH, da Silva WP. Pereira JG, et al. Among authors: lopes gv. Int J Food Microbiol. 2018 Oct 20;283:22-27. doi: 10.1016/j.ijfoodmicro.2018.06.013. Epub 2018 Jun 19. Int J Food Microbiol. 2018. PMID: 29957344

6

Listeria monocytogenes in sliced cheese and ham from retail markets in southern Brazil.

Maia DSV, Haubert L, Würfel SFR, Kroning IS, Cardoso MRI, Lopes GV, Fiorentini ÂM, da Silva WP. Maia DSV, et al. Among authors: lopes gv. FEMS Microbiol Lett. 2019 Nov 1;366(22):fnz249. doi: 10.1093/femsle/fnz249. FEMS Microbiol Lett. 2019. PMID: 31834356

7

Occurrence and characterization of Listeria monocytogenes from beef jerky processing line.

Coradini MGL, Maia DSV, Iglesias MA, Haubert L, Lopes GV, da Silva DAL, Nero LA, da Silva WP. Coradini MGL, et al. Among authors: lopes gv. J Food Sci Technol. 2019 Jan;56(1):436-442. doi: 10.1007/s13197-018-3505-3. Epub 2018 Nov 19. J Food Sci Technol. 2019. PMID: 30728587 Free PMC article.

8

Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil.

Iglesias MA, Kroning IS, Ramires T, Cunha CEP, Moreira GMSG, Camargo AC, Mendonça M, Nero LA, Conceição FR, Lopes GV, DA Silva WP. Iglesias MA, et al. Among authors: lopes gv. J Food Prot. 2022 Apr 1;85(4):591-596. doi: 10.4315/JFP-21-345. J Food Prot. 2022. PMID: 34995347 Free article.

9

Salmonella Derby from pig production chain over a 10-year period: antimicrobial resistance, biofilm formation, and genetic relatedness.

Simoni C, de Campos Ausani T, Laviniki V, Lopes GV, de Itapema Cardoso MR. Simoni C, et al. Among authors: lopes gv. Braz J Microbiol. 2022 Dec;53(4):2185-2194. doi: 10.1007/s42770-022-00846-7. Epub 2022 Oct 24. Braz J Microbiol. 2022. PMID: 36279095 Free PMC article.

10

Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities.

Scheik LK, Jaskulski IB, de Lima AS, Haubert L, Kroning IS, Lopes GV, da Silva WP. Scheik LK, et al. Among authors: lopes gv. J Food Sci Technol. 2024 Jan;61(1):53-61. doi: 10.1007/s13197-023-05809-w. Epub 2023 Sep 8. J Food Sci Technol. 2024. PMID: 38192700 Free PMC article.

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