Ho CT - Search Results

1

Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1.

Xiao Y, Wu X, Yao X, Chen Y, Ho CT, He C, Li Z, Wang Y. Xiao Y, et al. Among authors: ho ct. Food Res Int. 2021 May;143:110262. doi: 10.1016/j.foodres.2021.110262. Epub 2021 Mar 5. Food Res Int. 2021. PMID: 33992363

2

Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves.

Zhen J, Villani TS, Guo Y, Qi Y, Chin K, Pan MH, Ho CT, Simon JE, Wu Q. Zhen J, et al. Among authors: ho ct. Food Chem. 2016 Jan 1;190:673-680. doi: 10.1016/j.foodchem.2015.06.006. Epub 2015 Jun 3. Food Chem. 2016. PMID: 26213025

3

An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase.

Guo X, Long P, Meng Q, Ho CT, Zhang L. Guo X, et al. Among authors: ho ct. Food Chem. 2018 Apr 25;246:74-81. doi: 10.1016/j.foodchem.2017.10.148. Epub 2017 Nov 8. Food Chem. 2018. PMID: 29291881

4

A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation.

Cao L, Guo X, Liu G, Song Y, Ho CT, Hou R, Zhang L, Wan X. Cao L, et al. Among authors: ho ct. J Food Drug Anal. 2018 Jan;26(1):112-123. doi: 10.1016/j.jfda.2016.11.020. Epub 2017 Feb 16. J Food Drug Anal. 2018. PMID: 29389546 Free PMC article.

5

Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques.

Zhuang J, Xiao Q, Feng T, Huang Q, Ho CT, Song S. Zhuang J, et al. Among authors: ho ct. Food Res Int. 2020 Oct;136:109485. doi: 10.1016/j.foodres.2020.109485. Epub 2020 Jun 27. Food Res Int. 2020. PMID: 32846567

6

Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Controlled Release Property.

Xiao Y, Ho CT, Chen Y, Wang Y, Wei Z, Dong M, Huang Q. Xiao Y, et al. Among authors: ho ct. Foods. 2020 Nov 4;9(11):1604. doi: 10.3390/foods9111604. Foods. 2020. PMID: 33158107 Free PMC article.

7

Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement.

Wang Y, Cui H, Zhang Q, Hayat K, Yu J, Hussain S, Usman Tahir M, Zhang X, Ho CT. Wang Y, et al. Among authors: ho ct. Food Res Int. 2021 Jun;144:110319. doi: 10.1016/j.foodres.2021.110319. Epub 2021 Mar 22. Food Res Int. 2021. PMID: 34053524

8

Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin.

Zhang M, Pan Y, Dong Q, Tang X, Xin Y, Yin B, Zhu J, Kou X, Ho CT, Huang Q. Zhang M, et al. Among authors: ho ct. Food Res Int. 2021 Oct;148:110592. doi: 10.1016/j.foodres.2021.110592. Epub 2021 Jul 8. Food Res Int. 2021. PMID: 34507737

9

LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea.

Han Z, Wen M, Zhang H, Zhang L, Wan X, Ho CT. Han Z, et al. Among authors: ho ct. Food Chem. 2022 Apr 16;374:131796. doi: 10.1016/j.foodchem.2021.131796. Epub 2021 Dec 7. Food Chem. 2022. PMID: 34906807

10

UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea.

Xiao Y, He C, Chen Y, Ho CT, Wu X, Huang Y, Gao Y, Hou A, Li Z, Wang Y, Liu Z. Xiao Y, et al. Among authors: ho ct. Food Chem. 2022 Jun 1;378:131999. doi: 10.1016/j.foodchem.2021.131999. Epub 2022 Jan 4. Food Chem. 2022. PMID: 35081481

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