Logozzo G - Search Results

1

Intelligent Characterization of Lentil Genetic Resources: Evolutionary History, Genetic Diversity of Germplasm, and the Need for Well-Represented Collections.

Guerra-García A, Gioia T, von Wettberg E, Logozzo G, Papa R, Bitocchi E, Bett KE. Guerra-García A, et al. Among authors: logozzo g. Curr Protoc. 2021 May;1(5):e134. doi: 10.1002/cpz1.134. Curr Protoc. 2021. PMID: 34004055

2

Beans in Europe: origin and structure of the European landraces of Phaseolus vulgaris L.

Angioi SA, Rau D, Attene G, Nanni L, Bellucci E, Logozzo G, Negri V, Spagnoletti Zeuli PL, Papa R. Angioi SA, et al. Among authors: logozzo g. Theor Appl Genet. 2010 Sep;121(5):829-43. doi: 10.1007/s00122-010-1353-2. Epub 2010 May 21. Theor Appl Genet. 2010. PMID: 20490446

3

Mesoamerican origin of the common bean (Phaseolus vulgaris L.) is revealed by sequence data.

Bitocchi E, Nanni L, Bellucci E, Rossi M, Giardini A, Zeuli PS, Logozzo G, Stougaard J, McClean P, Attene G, Papa R. Bitocchi E, et al. Among authors: logozzo g. Proc Natl Acad Sci U S A. 2012 Apr 3;109(14):E788-96. doi: 10.1073/pnas.1108973109. Epub 2012 Mar 5. Proc Natl Acad Sci U S A. 2012. PMID: 22393017 Free PMC article.

4

Molecular analysis of the parallel domestication of the common bean (Phaseolus vulgaris) in Mesoamerica and the Andes.

Bitocchi E, Bellucci E, Giardini A, Rau D, Rodriguez M, Biagetti E, Santilocchi R, Spagnoletti Zeuli P, Gioia T, Logozzo G, Attene G, Nanni L, Papa R. Bitocchi E, et al. Among authors: logozzo g. New Phytol. 2013 Jan;197(1):300-313. doi: 10.1111/j.1469-8137.2012.04377.x. Epub 2012 Nov 5. New Phytol. 2013. PMID: 23126683 Free article.

5

Identification and characterization of a homologue to the Arabidopsis INDEHISCENT gene in common Bean.

Gioia T, Logozzo G, Kami J, Spagnoletti Zeuli P, Gepts P. Gioia T, et al. Among authors: logozzo g. J Hered. 2013 Mar;104(2):273-86. doi: 10.1093/jhered/ess102. Epub 2012 Dec 12. J Hered. 2013. PMID: 23235700

6

Evidence for introduction bottleneck and extensive inter-gene pool (Mesoamerica x Andes) hybridization in the European common bean (Phaseolus vulgaris L.) germplasm.

Gioia T, Logozzo G, Attene G, Bellucci E, Benedettelli S, Negri V, Papa R, Spagnoletti Zeuli P. Gioia T, et al. Among authors: logozzo g. PLoS One. 2013 Oct 1;8(10):e75974. doi: 10.1371/journal.pone.0075974. eCollection 2013. PLoS One. 2013. PMID: 24098412 Free PMC article.

7

Molecular Genotyping (SSR) and Agronomic Phenotyping for Utilization of Durum Wheat (Triticum durum Desf.) Ex Situ Collection from Southern Italy: A Combined Approach Including Pedigreed Varieties.

Marzario S, Logozzo G, David JL, Zeuli PS, Gioia T. Marzario S, et al. Among authors: logozzo g. Genes (Basel). 2018 Sep 20;9(10):465. doi: 10.3390/genes9100465. Genes (Basel). 2018. PMID: 30241387 Free PMC article.

8

Evolution of SSR diversity from wild types to U.S. advanced cultivars in the Andean and Mesoamerican domestications of common bean (Phaseolus vulgaris).

Gioia T, Logozzo G, Marzario S, Spagnoletti Zeuli P, Gepts P. Gioia T, et al. Among authors: logozzo g. PLoS One. 2019 Jan 31;14(1):e0211342. doi: 10.1371/journal.pone.0211342. eCollection 2019. PLoS One. 2019. PMID: 30703134 Free PMC article.

9

Pod indehiscence in common bean is associated with the fine regulation of PvMYB26.

Di Vittori V, Bitocchi E, Rodriguez M, Alseekh S, Bellucci E, Nanni L, Gioia T, Marzario S, Logozzo G, Rossato M, De Quattro C, Murgia ML, Ferreira JJ, Campa A, Xu C, Fiorani F, Sampathkumar A, Fröhlich A, Attene G, Delledonne M, Usadel B, Fernie AR, Rau D, Papa R. Di Vittori V, et al. Among authors: logozzo g. J Exp Bot. 2021 Feb 27;72(5):1617-1633. doi: 10.1093/jxb/eraa553. J Exp Bot. 2021. PMID: 33247939 Free PMC article.

10

Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection.

Murube E, Beleggia R, Pacetti D, Nartea A, Frascarelli G, Lanzavecchia G, Bellucci E, Nanni L, Gioia T, Marciello U, Esposito S, Foresi G, Logozzo G, Frega GN, Bitocchi E, Papa R. Murube E, et al. Among authors: logozzo g. Foods. 2021 Jul 6;10(7):1572. doi: 10.3390/foods10071572. Foods. 2021. PMID: 34359442 Free PMC article.

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