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Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.
Boison J, Allred L, Almy D, Anderson L, Baumert J, Bhandari S, Cebolla A, Chen Y, Crowley E, Diaz-Amigo C, Doi H, Don C, Downs M, Dubiel N, Dyer B, Emerson L, Farrow M, Fritz R, Galera C, Garber E, Godefroy S, Grace T, Hochegger R, Johnson K, Kasturi P, Koerner T, Lacorn M, Massong F, Meinhardt P, Mui T, O'Meara M, Pan SJ, Popping B, Prinster M, Quesada E, Radcliffe S, Scherf K, Sharma G, Shoji M, Stoughton M, Sweeney L, Szpylka J, Taylor S, Tittlemier S, Torgler C, Wehling P, Yeung J, Zweigenbaum J. Boison J, et al. J AOAC Int. 2018 Jul 1;101(4):1238-1242. doi: 10.5740/jaoacint.SMPR2017.021. J AOAC Int. 2018. PMID: 29986797 No abstract available.
The Two Faces of Wheat.
Wieser H, Koehler P, Scherf KA. Wieser H, et al. Among authors: scherf ka. Front Nutr. 2020 Oct 21;7:517313. doi: 10.3389/fnut.2020.517313. eCollection 2020. Front Nutr. 2020. PMID: 33195360 Free PMC article. Review.
Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten.
Scherf KA, Catassi C, Chirdo FG, Ciclitira PJ, Feighery CF, Gianfrani C, Koning F, Lundin KEA, Masci S, Schuppan D, Smulders MJM, Tranquet O, Troncone R, Koehler P. Scherf KA, et al. Front Nutr. 2021 Jan 12;7:626712. doi: 10.3389/fnut.2020.626712. eCollection 2020. Front Nutr. 2021. PMID: 33511151 Free PMC article. No abstract available.
Lipidomic insights into the reaction of baking lipases in cakes.
Stemler CD, Geisslitz S, Cutignano A, Scherf KA. Stemler CD, et al. Among authors: scherf ka. Front Nutr. 2023 Dec 12;10:1290502. doi: 10.3389/fnut.2023.1290502. eCollection 2023. Front Nutr. 2023. PMID: 38192645 Free PMC article.
Barley based gluten free beer - A blessing or an uncontrollable risk?
Cubero-Leon E, Madsen CB, Scherf KA, Colgrave ML, Nørgaard JV, Anthoni M, Rizou K, Walker MJ, Sollid LM. Cubero-Leon E, et al. Among authors: scherf ka. Food Chem Toxicol. 2024 Nov;193:115019. doi: 10.1016/j.fct.2024.115019. Epub 2024 Sep 20. Food Chem Toxicol. 2024. PMID: 39307344 Free PMC article. Review.
74 results