Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut.
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Vissers YM, et al. Among authors: johnson pe.
PLoS One. 2011;6(8):e23998. doi: 10.1371/journal.pone.0023998. Epub 2011 Aug 25.
PLoS One. 2011.
PMID: 21901150
Free PMC article.