Yuan L - Search Results

1

Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives.

Monto AR, Li M, Wang X, Wijaya GYA, Shi T, Xiong Z, Yuan L, Jin W, Li J, Gao R. Monto AR, et al. Among authors: yuan l. Crit Rev Food Sci Nutr. 2022;62(30):8518-8533. doi: 10.1080/10408398.2021.1931024. Epub 2021 May 28. Crit Rev Food Sci Nutr. 2022. PMID: 34047645 Review.

2

Determination of the big head carp myofibrillar (Aristichthys nobilis) adenosine triphosphatase activity by ion chromatography.

Gao RC, Xue CH, Yuan L, Li ZJ, Xue Y, Cui F, Sun Y. Gao RC, et al. Among authors: yuan l. J Chromatogr A. 2006 Jun 23;1118(2):278-80. doi: 10.1016/j.chroma.2006.04.066. Epub 2006 May 15. J Chromatogr A. 2006. PMID: 16701679

3

Innovative method for determining glycogen content in the Pacific oyster (Crassostrea gigas) by ion chromatography.

Gao RC, Yuan L, Wang Q, Xue Y, Feng H, Yin LA, Wang JF, Xue CH. Gao RC, et al. Among authors: yuan l. J Chromatogr A. 2008 Oct 24;1208(1-2):239-41. doi: 10.1016/j.chroma.2008.08.099. Epub 2008 Sep 3. J Chromatogr A. 2008. PMID: 18804768

4

Purification and characterisation of a salt-stable protease from the halophilic archaeon Halogranum rubrum.

Gao R, Shi T, Liu X, Zhao M, Cui H, Yuan L. Gao R, et al. Among authors: yuan l. J Sci Food Agric. 2017 Mar;97(5):1412-1419. doi: 10.1002/jsfa.7879. Epub 2016 Aug 9. J Sci Food Agric. 2017. PMID: 27378532

5

Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation.

Gao R, Feng X, Li W, Yuan L, Ge J, Lu D, Chen B, Yu G. Gao R, et al. Among authors: yuan l. Food Sci Biotechnol. 2016 Feb 29;25(1):21-26. doi: 10.1007/s10068-016-0003-0. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263231 Free PMC article.

6

Vitexin ameliorates high fat diet-induced obesity in male C57BL/6J mice via the AMPKα-mediated pathway.

Peng Y, Sun Q, Xu W, He Y, Jin W, Yuan L, Gao R. Peng Y, et al. Among authors: yuan l. Food Funct. 2019 Apr 1;10(4):1940-1947. doi: 10.1039/c9fo00148d. Epub 2019 Mar 15. Food Funct. 2019. PMID: 30874277

7

Effects of l-arginine and l-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis).

Gao R, Shi T, Sun Q, Li X, McClements DJ, Yuan L. Gao R, et al. Among authors: yuan l. Food Chem. 2019 Oct 15;295:320-326. doi: 10.1016/j.foodchem.2019.05.095. Epub 2019 May 13. Food Chem. 2019. PMID: 31174764

8

Di-n-butyl phthalate degrading endophytic bacterium Bacillus amyloliquefaciens subsp. strain JR20 isolated from garlic chive and its colonization in a leafy vegetable.

Yuan L, Cheng J, Chu Q, Ji X, Yuan J, Feng F, Gao R, Yu X. Yuan L, et al. Among authors: yuan j. J Environ Sci Health B. 2019;54(8):693-701. doi: 10.1080/03601234.2019.1633211. Epub 2019 Jul 4. J Environ Sci Health B. 2019. PMID: 31271109

9

Deltamethrin promotes adipogenesis via AMPKα and ER stress-mediated pathway in 3T3- L1 adipocytes and Caenorhabditis elegans.

Yuan L, Lin J, Xu Y, Peng Y, Clark JM, Gao R, Park Y, Sun Q. Yuan L, et al. Food Chem Toxicol. 2019 Dec;134:110791. doi: 10.1016/j.fct.2019.110791. Epub 2019 Aug 30. Food Chem Toxicol. 2019. PMID: 31476344

10

Chlorantraniliprole induces adipogenesis in 3T3-L1 adipocytes via the AMPKα pathway but not the ER stress pathway.

Yuan L, Lin J, Peng Y, Gao R, Sun Q. Yuan L, et al. Food Chem. 2020 May 1;311:125953. doi: 10.1016/j.foodchem.2019.125953. Epub 2019 Dec 3. Food Chem. 2020. PMID: 31855769

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

10,146 results

Search Page

Filters