Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.
Marcelino G, Donadon JR, Caires AR, Michels FS, Oliveira LC, Cortes MR, Maldonade IR, Cavalheiro LF, Nazário CE, Maróstica Júnior MR, Santos NM, Batista PB, Pott A, Nunes ÂA, Figueiredo PS, Hiane PA, Nascimento VA, Guimarães RC.
Marcelino G, et al. Among authors: hiane pa.
J Sci Food Agric. 2019 Apr;99(6):2855-2864. doi: 10.1002/jsfa.9498. Epub 2019 Jan 3.
J Sci Food Agric. 2019.
PMID: 30450558