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Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.
Marcelino G, Donadon JR, Caires AR, Michels FS, Oliveira LC, Cortes MR, Maldonade IR, Cavalheiro LF, Nazário CE, Maróstica Júnior MR, Santos NM, Batista PB, Pott A, Nunes ÂA, Figueiredo PS, Hiane PA, Nascimento VA, Guimarães RC. Marcelino G, et al. J Sci Food Agric. 2019 Apr;99(6):2855-2864. doi: 10.1002/jsfa.9498. Epub 2019 Jan 3. J Sci Food Agric. 2019. PMID: 30450558
The Hazardous Level of Heavy Metals in Different Medicinal Plants and Their Decoctions in Water: A Public Health Problem in Brazil.
Tschinkel PFS, Melo ESP, Pereira HS, Silva KRN, Arakaki DG, Lima NV, Fernandes MR, Leite LCS, Melo ESP, Melnikov P, Espindola PR, de Souza ID, Nascimento VA, Júnior JLR, Geronimo ACR, Dos Reis FJM, Nascimento VA. Tschinkel PFS, et al. Biomed Res Int. 2020 Mar 12;2020:1465051. doi: 10.1155/2020/1465051. eCollection 2020. Biomed Res Int. 2020. PMID: 32258102 Free PMC article.
Canjiqueira Fruit: Are We Losing the Best of It?
Arakaki DG, Santos VSD, Melo EP, Pereira H, Figueiredo PS, Cortês MR, Carollo CA, Silva de Oliveira LC, Tschinkel P, Reis F, Souza I, Rosa R, Sanches F, Santos EFD, Nascimento VAD. Arakaki DG, et al. Among authors: nascimento vad. Foods. 2020 Apr 21;9(4):521. doi: 10.3390/foods9040521. Foods. 2020. PMID: 32326266 Free PMC article.
Relationship between intestinal microbiota, diet and biological systems: an integrated view.
Ferreira RDS, Mendonça LABM, Ribeiro CFA, Calças NC, Guimarães RCA, Nascimento VAD, Gielow KCF, Carvalho CME, Castro AP, Franco OL. Ferreira RDS, et al. Among authors: nascimento vad. Crit Rev Food Sci Nutr. 2022;62(5):1166-1186. doi: 10.1080/10408398.2020.1836605. Epub 2020 Oct 29. Crit Rev Food Sci Nutr. 2022. PMID: 33115284 Review.
47 results