Li H - Search Results

1

Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice.

Li B, Mao Q, Zhou D, Luo M, Gan R, Li H, Huang S, Saimaiti A, Shang A, Li H. Li B, et al. Among authors: li h. Foods. 2021 May 28;10(6):1232. doi: 10.3390/foods10061232. Foods. 2021. PMID: 34071491 Free PMC article.

2

Total phenolic contents and antioxidant capacities of selected chinese medicinal plants.

Song FL, Gan RY, Zhang Y, Xiao Q, Kuang L, Li HB. Song FL, et al. Int J Mol Sci. 2010 Jun 1;11(6):2362-72. doi: 10.3390/ijms11062362. Int J Mol Sci. 2010. PMID: 20640157 Free PMC article.

3

Screening of natural antioxidants from traditional Chinese medicinal plants associated with treatment of rheumatic disease.

Gan RY, Kuang L, Xu XR, Zhang Y, Xia EQ, Song FL, Li HB. Gan RY, et al. Molecules. 2010 Aug 30;15(9):5988-97. doi: 10.3390/molecules15095988. Molecules. 2010. PMID: 20877204 Free PMC article.

4

Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.

Fu L, Xu BT, Xu XR, Qin XS, Gan RY, Li HB. Fu L, et al. Molecules. 2010 Nov 29;15(12):8602-17. doi: 10.3390/molecules15128602. Molecules. 2010. PMID: 21116229 Free PMC article.

5

Total phenolic contents and antioxidant capacities of herbal and tea infusions.

Fu L, Xu BT, Gan RY, Zhang Y, Xu XR, Xia EQ, Li HB. Fu L, et al. Int J Mol Sci. 2011;12(4):2112-24. doi: 10.3390/ijms12042112. Epub 2011 Mar 25. Int J Mol Sci. 2011. PMID: 21731430 Free PMC article.

6

Phenolic compounds and bioactivities of pigmented rice.

Deng GF, Xu XR, Zhang Y, Li D, Gan RY, Li HB. Deng GF, et al. Crit Rev Food Sci Nutr. 2013;53(3):296-306. doi: 10.1080/10408398.2010.529624. Crit Rev Food Sci Nutr. 2013. PMID: 23216001 Review.

7

Recent progress on liver kinase B1 (LKB1): expression, regulation, downstream signaling and cancer suppressive function.

Gan RY, Li HB. Gan RY, et al. Int J Mol Sci. 2014 Sep 19;15(9):16698-718. doi: 10.3390/ijms150916698. Int J Mol Sci. 2014. PMID: 25244018 Free PMC article. Review.

8

Impacts of gut bacteria on human health and diseases.

Zhang YJ, Li S, Gan RY, Zhou T, Xu DP, Li HB. Zhang YJ, et al. Int J Mol Sci. 2015 Apr 2;16(4):7493-519. doi: 10.3390/ijms16047493. Int J Mol Sci. 2015. PMID: 25849657 Free PMC article. Review.

9

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases.

Zhang YJ, Gan RY, Li S, Zhou Y, Li AN, Xu DP, Li HB. Zhang YJ, et al. Molecules. 2015 Nov 27;20(12):21138-56. doi: 10.3390/molecules201219753. Molecules. 2015. PMID: 26633317 Free PMC article. Review.

10

Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review.

Gan RY, Li HB, Sui ZQ, Corke H. Gan RY, et al. Among authors: li hb. Crit Rev Food Sci Nutr. 2018 Apr 13;58(6):924-941. doi: 10.1080/10408398.2016.1231168. Epub 2017 Jun 2. Crit Rev Food Sci Nutr. 2018. PMID: 27645804 Review.

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