Hu JG - Search Results

1

Plant Hormones and Volatiles Response to Temperature Stress in Sweet Corn (Zea mays L.) Seedlings.

Xiang N, Hu JG, Yan S, Guo X. Xiang N, et al. Among authors: hu jg. J Agric Food Chem. 2021 Jun 23;69(24):6779-6790. doi: 10.1021/acs.jafc.1c02275. Epub 2021 Jun 11. J Agric Food Chem. 2021. PMID: 34115469

2

Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts.

Xiang N, Guo X, Liu F, Li Q, Hu J, Brennan CS. Xiang N, et al. Int J Mol Sci. 2017 Jun 10;18(6):1246. doi: 10.3390/ijms18061246. Int J Mol Sci. 2017. PMID: 28604597 Free PMC article.

3

The manipulation of gene expression and the biosynthesis of Vitamin C, E and folate in light-and dark-germination of sweet corn seeds.

Liu F, Xiang N, Hu JG, Shijuan Y, Xie L, Brennan CS, Huang W, Guo X. Liu F, et al. Among authors: hu jg. Sci Rep. 2017 Aug 8;7(1):7484. doi: 10.1038/s41598-017-07774-9. Sci Rep. 2017. PMID: 28790401 Free PMC article.

4

Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development.

Xie L, Yu Y, Mao J, Liu H, Hu JG, Li T, Guo X, Liu RH. Xie L, et al. Among authors: hu jg. Int J Mol Sci. 2017 Dec 20;18(12):2780. doi: 10.3390/ijms18122780. Int J Mol Sci. 2017. PMID: 29261149 Free PMC article.

5

Effect of Sweet Corn Residue on Micronutrient Fortification in Baked Cakes.

Lao YX, Yu YY, Li GK, Chen SY, Li W, Xing XP, Wang XM, Hu JG, Guo XB. Lao YX, et al. Among authors: hu jg. Foods. 2019 Jul 16;8(7):260. doi: 10.3390/foods8070260. Foods. 2019. PMID: 31315256 Free PMC article.

6

Comparative Evaluation on Vitamin E and Carotenoid Accumulation in Sweet Corn (Zea mays L.) Seedlings under Temperature Stress.

Xiang N, Li C, Li G, Yu Y, Hu J, Guo X. Xiang N, et al. J Agric Food Chem. 2019 Sep 4;67(35):9772-9781. doi: 10.1021/acs.jafc.9b04452. Epub 2019 Aug 22. J Agric Food Chem. 2019. PMID: 31398019

7

Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings.

Xiang N, Hu J, Wen T, Brennan MA, Brennan CS, Guo X. Xiang N, et al. J Sci Food Agric. 2020 Mar 15;100(4):1694-1701. doi: 10.1002/jsfa.10184. Epub 2019 Dec 24. J Sci Food Agric. 2020. PMID: 31803938

8

Effect of light qualities on volatiles metabolism in maize (Zea mays L.) sprouts.

Xiang N, Hu J, Zhang B, Cheng Y, Wang S, Guo X. Xiang N, et al. Food Res Int. 2022 Jun;156:111340. doi: 10.1016/j.foodres.2022.111340. Epub 2022 May 7. Food Res Int. 2022. PMID: 35651101

9

A genome-wide association study of folates in sweet corn kernels.

Xiao Y, Yu Y, Xie L, Li K, Guo X, Li G, Liu J, Li G, Hu J. Xiao Y, et al. Front Plant Sci. 2022 Sep 30;13:1004455. doi: 10.3389/fpls.2022.1004455. eCollection 2022. Front Plant Sci. 2022. PMID: 36247547 Free PMC article.

10

l-Tryptophan synergistically increased carotenoid accumulation with blue light in maize (Zea mays L.) sprouts.

Xiang N, Qi X, Hu J, Wang S, Guo X. Xiang N, et al. Food Chem (Oxf). 2023 Jan 9;6:100161. doi: 10.1016/j.fochms.2023.100161. eCollection 2023 Jul 30. Food Chem (Oxf). 2023. PMID: 36691663 Free PMC article.

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