Ayyash M - Search Results

1

Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk.

Ayyash M, Abdalla A, Alameri M, Baig MA, Kizhakkayil J, Chen G, Huppertz T, Kamal-Eldin A. Ayyash M, et al. J Dairy Sci. 2021 Sep;104(9):9450-9464. doi: 10.3168/jds.2021-20438. Epub 2021 Jun 17. J Dairy Sci. 2021. PMID: 34147215 Free article.

2

The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese.

Ayyash MM, Sherkat F, Francis P, Williams RP, Shah NP. Ayyash MM, et al. J Dairy Sci. 2011 Jan;94(1):37-42. doi: 10.3168/jds.2010-3407. J Dairy Sci. 2011. PMID: 21183014 Free article.

3

The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile.

Ayyash MM, Shah NP. Ayyash MM, et al. J Dairy Sci. 2011 Jun;94(6):2741-51. doi: 10.3168/jds.2010-3976. J Dairy Sci. 2011. PMID: 21605743 Free article.

4

The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese.

Ayyash MM, Shah NP. Ayyash MM, et al. J Dairy Sci. 2011 Aug;94(8):3761-8. doi: 10.3168/jds.2010-4103. J Dairy Sci. 2011. PMID: 21787912 Free article.

5

Proteolysis of low-moisture Mozzarella cheese as affected by substitution of NaCl with KCl.

Ayyash MM, Shah NP. Ayyash MM, et al. J Dairy Sci. 2011 Aug;94(8):3769-77. doi: 10.3168/jds.2010-4104. J Dairy Sci. 2011. PMID: 21787913 Free article.

6

The effect of NaCl substitution with KCl on Akawi cheese: chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties.

Ayyash MM, Sherkat F, Shah NP. Ayyash MM, et al. J Dairy Sci. 2012 Sep;95(9):4747-4759. doi: 10.3168/jds.2011-4940. J Dairy Sci. 2012. PMID: 22916878 Free article.

7

Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt.

Al-Nabulsi AA, Olaimat AN, Osaili TM, Ayyash MM, Abushelaibi A, Jaradat ZW, Shaker R, Al-Taani M, Holley RA. Al-Nabulsi AA, et al. Among authors: ayyash mm. J Dairy Sci. 2016 Mar;99(3):1802-1811. doi: 10.3168/jds.2015-9872. Epub 2015 Dec 24. J Dairy Sci. 2016. PMID: 26723116 Free article.

8

Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk.

Al-Dhaheri AS, Al-Hemeiri R, Kizhakkayil J, Al-Nabulsi A, Abushelaibi A, Shah NP, Ayyash M. Al-Dhaheri AS, et al. Among authors: ayyash m. J Dairy Sci. 2017 Oct;100(10):7771-7779. doi: 10.3168/jds.2017-12761. Epub 2017 Jul 26. J Dairy Sci. 2017. PMID: 28755944 Free article.

9

In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.

Ayyash M, Al-Nuaimi AK, Al-Mahadin S, Liu SQ. Ayyash M, et al. Food Chem. 2018 Jan 15;239:588-597. doi: 10.1016/j.foodchem.2017.06.149. Epub 2017 Jun 29. Food Chem. 2018. PMID: 28873609

10

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.

Ayyash M, Al-Dhaheri AS, Al Mahadin S, Kizhakkayil J, Abushelaibi A. Ayyash M, et al. J Dairy Sci. 2018 Feb;101(2):900-911. doi: 10.3168/jds.2017-13400. Epub 2017 Dec 8. J Dairy Sci. 2018. PMID: 29224862 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

160 results

Search Page

Filters