Chen G - Search Results

1

Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk.

Ayyash M, Abdalla A, Alameri M, Baig MA, Kizhakkayil J, Chen G, Huppertz T, Kamal-Eldin A. Ayyash M, et al. Among authors: chen g. J Dairy Sci. 2021 Sep;104(9):9450-9464. doi: 10.3168/jds.2021-20438. Epub 2021 Jun 17. J Dairy Sci. 2021. PMID: 34147215 Free article.

2

Effects of the vat pasteurization process and refrigerated storage on the bovine milk metabolome.

Zhu D, Kebede B, Chen G, McComb K, Frew R. Zhu D, et al. Among authors: chen g. J Dairy Sci. 2020 Mar;103(3):2077-2088. doi: 10.3168/jds.2019-17512. Epub 2020 Jan 21. J Dairy Sci. 2020. PMID: 31980231 Free article.

3

Determination of the levels of tryptophan and 12 metabolites in milk by liquid chromatography-tandem mass spectrometry with the QuEChERS method.

Su M, Cheng Y, Zhang C, Zhu D, Jia M, Zhang Q, Wu H, Chen G. Su M, et al. Among authors: chen g. J Dairy Sci. 2020 Nov;103(11):9851-9859. doi: 10.3168/jds.2020-18260. Epub 2020 Sep 10. J Dairy Sci. 2020. PMID: 32921461 Free article.

4

Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion.

Ayyash M, Abdalla A, Alhammadi A, Senaka Ranadheera C, Affan Baig M, Al-Ramadi B, Chen G, Kamal-Eldin A, Huppertz T. Ayyash M, et al. Among authors: chen g. Food Chem. 2021 Nov 30;363:130243. doi: 10.1016/j.foodchem.2021.130243. Epub 2021 Jun 4. Food Chem. 2021. PMID: 34139515

5

Effects of the Oxygen Content and Light Intensity on Milk Photooxidation Using Untargeted Metabolomic Analysis.

Tan D, Ma A, Wang S, Zhang Q, Jia M, Kamal-Eldin A, Wu H, Chen G. Tan D, et al. Among authors: chen g. J Agric Food Chem. 2021 Jul 7;69(26):7488-7497. doi: 10.1021/acs.jafc.1c02823. Epub 2021 Jun 23. J Agric Food Chem. 2021. PMID: 34160207

6

Evaluation of milk photooxidation based on peptidomics.

Tan S, Zhang Q, Pei X, Tan D, Guo C, Chen S, Chen G. Tan S, et al. Among authors: chen s, chen g. Food Res Int. 2023 Oct;172:113113. doi: 10.1016/j.foodres.2023.113113. Epub 2023 Jun 10. Food Res Int. 2023. PMID: 37689842

7

Reveal the mechanism of hepatic oxidative stress in mice induced by photo-oxidation milk using multi-omics analysis techniques.

Tan S, Li Q, Guo C, Chen S, Kamal-Eldin A, Chen G. Tan S, et al. Among authors: chen s, chen g. J Adv Res. 2024 Jul 8:S2090-1232(24)00271-6. doi: 10.1016/j.jare.2024.07.005. Online ahead of print. J Adv Res. 2024. PMID: 38986809 Free article.

8

The application of NMR-based milk metabolite analysis in milk authenticity identification.

Li Q, Yu Z, Zhu D, Meng X, Pang X, Liu Y, Frew R, Chen H, Chen G. Li Q, et al. Among authors: chen g, chen h. J Sci Food Agric. 2017 Jul;97(9):2875-2882. doi: 10.1002/jsfa.8118. Epub 2016 Nov 23. J Sci Food Agric. 2017. PMID: 27790701

9

Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry.

Li Q, Zhao Y, Zhu D, Pang X, Liu Y, Frew R, Chen G. Li Q, et al. Among authors: chen g. Food Chem. 2017 Jun 1;224:302-309. doi: 10.1016/j.foodchem.2016.12.083. Epub 2016 Dec 23. Food Chem. 2017. PMID: 28159270

10

The combined use of ¹ H and 2D NMR-based metabolomics and chemometrics for non-targeted screening of biomarkers and identification of reconstituted milk.

Cui J, Zhu D, Su M, Tan D, Zhang X, Jia M, Chen G. Cui J, et al. Among authors: chen g. J Sci Food Agric. 2019 Nov;99(14):6455-6461. doi: 10.1002/jsfa.9924. Epub 2019 Aug 12. J Sci Food Agric. 2019. PMID: 31294826

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