Du H - Search Results

1

Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts.

Dou Y, Chang C, Wang J, Cai Z, Zhang W, Du H, Gan Z, Wan C, Chen J, Zhu L. Dou Y, et al. Among authors: du h. Front Nutr. 2021 Jun 4;8:652984. doi: 10.3389/fnut.2021.652984. eCollection 2021. Front Nutr. 2021. PMID: 34150826 Free PMC article.

2

Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage.

Zhu L, Wang W, Shi J, Zhang W, Shen Y, Du H, Wu S. Zhu L, et al. Among authors: du h. J Sci Food Agric. 2014 Oct;94(13):2699-2704. doi: 10.1002/jsfa.6613. J Sci Food Agric. 2014. PMID: 25328925

3

Transcriptome analysis reveals delaying of the ripening and cell-wall degradation of kiwifruit by hydrogen sulfide.

Lin X, Yang R, Dou Y, Zhang W, Du H, Zhu L, Chen J. Lin X, et al. Among authors: du h. J Sci Food Agric. 2020 Mar 30;100(5):2280-2287. doi: 10.1002/jsfa.10260. Epub 2020 Feb 5. J Sci Food Agric. 2020. PMID: 31944323

4

An Antifungal Role of Hydrogen Sulfide on Botryosphaeria Dothidea and Amino Acid Metabolism Involved in Disease Resistance Induced in Postharvest Kiwifruit.

Duan B, Du H, Zhang W, Wang J, Cai Z, Shen Y, Huang T, Yuan J, Gan Z, Chen J, Zhu L. Duan B, et al. Among authors: du h. Front Plant Sci. 2022 Jun 16;13:888647. doi: 10.3389/fpls.2022.888647. eCollection 2022. Front Plant Sci. 2022. PMID: 35783925 Free PMC article.

5

Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating jasmonic acid signaling pathway.

Huang T, Duan B, Zuo X, Du H, Wang J, Cai Z, Shen Y, Zhang W, Chen J, Zhu L, Gan Z. Huang T, et al. Among authors: du h. Plant Physiol Biochem. 2024 Sep;214:108880. doi: 10.1016/j.plaphy.2024.108880. Epub 2024 Jun 26. Plant Physiol Biochem. 2024. PMID: 38954943

6

Ovotransferrin exerts bidirectional immunomodulatory activities via TLR4-mediated signal transduction pathways in RAW264.7 cells.

Ru Z, Xu M, Zhu G, Tu Y, Jiang Y, Du H. Ru Z, et al. Among authors: du h. Food Sci Nutr. 2021 Sep 8;9(11):6162-6175. doi: 10.1002/fsn3.2569. eCollection 2021 Nov. Food Sci Nutr. 2021. PMID: 34760247 Free PMC article.

7

VF-4 and DR-8 Derived from Salted Egg White Inhibit Inflammatory Activity via NF-κB/PI3K-Akt/MAPK Signal Transduction Pathways in HT-29 Cells Induced by TNF-α.

Zhou N, Yao Y, Wu N, Du H, Xu M, Zhao Y, Tu Y. Zhou N, et al. Among authors: du h. Mol Nutr Food Res. 2022 Feb;66(3):e2100682. doi: 10.1002/mnfr.202100682. Epub 2021 Dec 13. Mol Nutr Food Res. 2022. PMID: 34821458

8

Egg white protein-based delivery system for bioactive substances: a review.

Liu T, Zhao Y, Wu N, Chen S, Xu M, Du H, Yao Y, Tu Y. Liu T, et al. Among authors: du h. Crit Rev Food Sci Nutr. 2024;64(3):617-637. doi: 10.1080/10408398.2022.2107612. Epub 2022 Aug 5. Crit Rev Food Sci Nutr. 2024. PMID: 35930299 Review.

9

Egg Yolk Lipids Alleviated Dextran Sulfate Sodium-Induced Colitis by Inhibiting NLRP3 Inflammasome and Regulating Gut Microbiota.

Xiao N, He W, Chen S, Yao Y, Wu N, Xu M, Du H, Zhao Y, Tu Y. Xiao N, et al. Among authors: du h. Mol Nutr Food Res. 2024 Feb;68(3):e2300509. doi: 10.1002/mnfr.202300509. Epub 2023 Nov 30. Mol Nutr Food Res. 2024. PMID: 38037542

10

Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium-Induced Colitis: The Key Role of Gut Microbiota and Short-Chain Fatty Acids.

Xiao N, He W, Chen S, Yao Y, Wu N, Xu M, Du H, Zhao Y, Tu Y. Xiao N, et al. Among authors: du h. Mol Nutr Food Res. 2024 May;68(9):e2400048. doi: 10.1002/mnfr.202400048. Epub 2024 Apr 24. Mol Nutr Food Res. 2024. PMID: 38659317

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