Gan Z - Search Results

1

Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts.

Dou Y, Chang C, Wang J, Cai Z, Zhang W, Du H, Gan Z, Wan C, Chen J, Zhu L. Dou Y, et al. Among authors: gan z. Front Nutr. 2021 Jun 4;8:652984. doi: 10.3389/fnut.2021.652984. eCollection 2021. Front Nutr. 2021. PMID: 34150826 Free PMC article.

2

Identification and Expression Analysis of Gretchen Hagen 3 (GH3) in Kiwifruit (Actinidia chinensis) During Postharvest Process.

Gan Z, Fei L, Shan N, Fu Y, Chen J. Gan Z, et al. Plants (Basel). 2019 Nov 6;8(11):473. doi: 10.3390/plants8110473. Plants (Basel). 2019. PMID: 31698719 Free PMC article.

3

Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange.

Wan C, Kahramanoğlu İ, Chen J, Gan Z, Chen C. Wan C, et al. Among authors: gan z. Plants (Basel). 2020 Feb 1;9(2):170. doi: 10.3390/plants9020170. Plants (Basel). 2020. PMID: 32024051 Free PMC article.

4

Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature.

Chen C, Nie Z, Wan C, Gan Z, Chen J. Chen C, et al. Among authors: gan z. Food Chem. 2021 Jan 30;336:127636. doi: 10.1016/j.foodchem.2020.127636. Epub 2020 Jul 25. Food Chem. 2021. PMID: 32805513

5

Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress.

Chen C, Peng X, Chen J, Gan Z, Wan C. Chen C, et al. Among authors: gan z. Food Chem. 2021 Jun 30;348:129113. doi: 10.1016/j.foodchem.2021.129113. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33508609

6

AcWRKY40 mediates ethylene biosynthesis during postharvest ripening in kiwifruit.

Gan Z, Yuan X, Shan N, Wan C, Chen C, Xu Y, Xu Q, Chen J. Gan Z, et al. Plant Sci. 2021 Aug;309:110948. doi: 10.1016/j.plantsci.2021.110948. Epub 2021 May 21. Plant Sci. 2021. PMID: 34134847

7

AcERF1B and AcERF073 Positively Regulate Indole-3-acetic Acid Degradation by Activating AcGH3.1 Transcription during Postharvest Kiwifruit Ripening.

Gan Z, Yuan X, Shan N, Wan C, Chen C, Zhu L, Xu Y, Kai W, Zhai X, Chen J. Gan Z, et al. J Agric Food Chem. 2021 Nov 24;69(46):13859-13870. doi: 10.1021/acs.jafc.1c03954. Epub 2021 Nov 15. J Agric Food Chem. 2021. PMID: 34779211

8

Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening.

Shan N, Zhang Y, Xu Y, Yuan X, Wan C, Chen C, Chen J, Gan Z. Shan N, et al. Among authors: gan z. BMC Plant Biol. 2022 Mar 9;22(1):108. doi: 10.1186/s12870-022-03498-9. BMC Plant Biol. 2022. PMID: 35264115 Free PMC article.

9

Antofine Triggers the Resistance Against Penicillium italicum in Ponkan Fruit by Driving AsA-GSH Cycle and ROS-Scavenging System.

Peng X, Zhang Y, Wan C, Gan Z, Chen C, Chen J. Peng X, et al. Among authors: gan z. Front Microbiol. 2022 Apr 12;13:874430. doi: 10.3389/fmicb.2022.874430. eCollection 2022. Front Microbiol. 2022. PMID: 35495682 Free PMC article.

10

Lignin Biosynthesis Pathway and Redox Balance Act Synergistically in Conferring Resistance against Penicillium italicum Infection in 7-Demethoxytylophorine-Treated Navel Orange.

Chen C, Peng X, Wan C, Zhang Y, Gan Z, Zeng J, Kai W, Chen J. Chen C, et al. Among authors: gan z. J Agric Food Chem. 2022 Jul 6;70(26):8111-8123. doi: 10.1021/acs.jafc.2c02348. Epub 2022 Jun 22. J Agric Food Chem. 2022. PMID: 35730981

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