Zhu L - Search Results

1

Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts.

Dou Y, Chang C, Wang J, Cai Z, Zhang W, Du H, Gan Z, Wan C, Chen J, Zhu L. Dou Y, et al. Among authors: zhu l. Front Nutr. 2021 Jun 4;8:652984. doi: 10.3389/fnut.2021.652984. eCollection 2021. Front Nutr. 2021. PMID: 34150826 Free PMC article.

2

Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage.

Zhu L, Wang W, Shi J, Zhang W, Shen Y, Du H, Wu S. Zhu L, et al. J Sci Food Agric. 2014 Oct;94(13):2699-2704. doi: 10.1002/jsfa.6613. J Sci Food Agric. 2014. PMID: 25328925

3

Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism.

Sun Y, Zhang W, Zeng T, Nie Q, Zhang F, Zhu L. Sun Y, et al. Among authors: zhu l. Food Chem. 2015 Jun 15;177:376-81. doi: 10.1016/j.foodchem.2015.01.065. Epub 2015 Jan 19. Food Chem. 2015. PMID: 25660900

4

Transcriptome analysis reveals delaying of the ripening and cell-wall degradation of kiwifruit by hydrogen sulfide.

Lin X, Yang R, Dou Y, Zhang W, Du H, Zhu L, Chen J. Lin X, et al. Among authors: zhu l. J Sci Food Agric. 2020 Mar 30;100(5):2280-2287. doi: 10.1002/jsfa.10260. Epub 2020 Feb 5. J Sci Food Agric. 2020. PMID: 31944323

5

AcERF1B and AcERF073 Positively Regulate Indole-3-acetic Acid Degradation by Activating AcGH3.1 Transcription during Postharvest Kiwifruit Ripening.

Gan Z, Yuan X, Shan N, Wan C, Chen C, Zhu L, Xu Y, Kai W, Zhai X, Chen J. Gan Z, et al. Among authors: zhu l. J Agric Food Chem. 2021 Nov 24;69(46):13859-13870. doi: 10.1021/acs.jafc.1c03954. Epub 2021 Nov 15. J Agric Food Chem. 2021. PMID: 34779211

6

An Antifungal Role of Hydrogen Sulfide on Botryosphaeria Dothidea and Amino Acid Metabolism Involved in Disease Resistance Induced in Postharvest Kiwifruit.

Duan B, Du H, Zhang W, Wang J, Cai Z, Shen Y, Huang T, Yuan J, Gan Z, Chen J, Zhu L. Duan B, et al. Among authors: zhu l. Front Plant Sci. 2022 Jun 16;13:888647. doi: 10.3389/fpls.2022.888647. eCollection 2022. Front Plant Sci. 2022. PMID: 35783925 Free PMC article.

7

Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation.

Zhang Y, Lin D, Yan R, Xu Y, Xing M, Liao S, Wan C, Chen C, Zhu L, Kai W, Chen J, Gan Z. Zhang Y, et al. Among authors: zhu l. Foods. 2023 Jan 8;12(2):301. doi: 10.3390/foods12020301. Foods. 2023. PMID: 36673394 Free PMC article.

8

Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts.

An Z, Yuan M, Xu X, Huang Z, Zhu L, Cai Z, Shen Y. An Z, et al. Among authors: zhu l. Food Sci Biotechnol. 2023 Sep 4;33(5):1147-1161. doi: 10.1007/s10068-023-01420-z. eCollection 2024 Apr. Food Sci Biotechnol. 2023. PMID: 38440674 Free PMC article.

9

Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates.

Yuan M, Cao Y, Zheng H, Chen K, Lu Y, Wang J, Zhu L, Chen M, Cai Z, Shen Y. Yuan M, et al. Among authors: zhu l. Food Sci Biotechnol. 2023 Dec 20;33(7):1603-1614. doi: 10.1007/s10068-023-01463-2. eCollection 2024 Jun. Food Sci Biotechnol. 2023. PMID: 38623432

10

Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating jasmonic acid signaling pathway.

Huang T, Duan B, Zuo X, Du H, Wang J, Cai Z, Shen Y, Zhang W, Chen J, Zhu L, Gan Z. Huang T, et al. Among authors: zhu l. Plant Physiol Biochem. 2024 Sep;214:108880. doi: 10.1016/j.plaphy.2024.108880. Epub 2024 Jun 26. Plant Physiol Biochem. 2024. PMID: 38954943

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