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Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment.
Fakhri Y, Bjørklund G, Bandpei AM, Chirumbolo S, Keramati H, Hosseini Pouya R, Asadi A, Amanidaz N, Sarafraz M, Sheikhmohammad A, Alipour M, Baninameh Z, Mohseni SM, Sarkhosh M, Ghasemi SM. Fakhri Y, et al. Food Chem Toxicol. 2018 Mar;113:267-277. doi: 10.1016/j.fct.2018.01.018. Epub 2018 Jan 16. Food Chem Toxicol. 2018. PMID: 29341878 Review.
Risk assessment of benzene in food samples of Iran's market.
Heshmati A, Ghadimi S, Mousavi Khaneghah A, Barba FJ, Lorenzo JM, Nazemi F, Fakhri Y. Heshmati A, et al. Among authors: fakhri y. Food Chem Toxicol. 2018 Apr;114:278-284. doi: 10.1016/j.fct.2018.02.043. Epub 2018 Feb 19. Food Chem Toxicol. 2018. PMID: 29471007
Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation).
Keramati H, Ghorbani R, Fakhri Y, Mousavi Khaneghah A, Conti GO, Ferrante M, Ghaderpoori M, Taghavi M, Baninameh Z, Bay A, Golaki M, Moradi B. Keramati H, et al. Among authors: fakhri y. Food Chem Toxicol. 2018 May;115:460-469. doi: 10.1016/j.fct.2018.03.042. Epub 2018 Mar 30. Food Chem Toxicol. 2018. PMID: 29608983 Review.
Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC-MS/MS.
Shahrbabki PE, Hajimohammadi B, Shoeibi S, Elmi M, Yousefzadeh A, Conti GO, Ferrante M, Amirahmadi M, Fakhri Y, Mousavi Khaneghah A. Shahrbabki PE, et al. Among authors: fakhri y. Food Chem Toxicol. 2018 Aug;118:361-370. doi: 10.1016/j.fct.2018.05.038. Epub 2018 May 21. Food Chem Toxicol. 2018. PMID: 29792981
167 results