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[No authors listed] [No authors listed] PMID: 33451374
Application of artificial neural network (ANN) and partial least-squares regression (PLSR) to predict the changes of anthocyanins, ascorbic acid, Total phenols, flavonoids, and antioxidant activity during storage of red bayberry juice based on fractal analysis and red, green, and blue (RGB) intensity values.
Zheng H, Jiang L, Lou H, Hu Y, Kong X, Lu H. Zheng H, et al. Among authors: lu h. J Agric Food Chem. 2011 Jan 26;59(2):592-600. doi: 10.1021/jf1032476. Epub 2010 Dec 29. J Agric Food Chem. 2011. PMID: 21190362
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