Cheng Y - Search Results

1

CsMYB96 enhances citrus fruit resistance against fungal pathogen by activating salicylic acid biosynthesis and facilitating defense metabolite accumulation.

Zhang M, Wang J, Luo Q, Yang C, Yang H, Cheng Y. Zhang M, et al. Among authors: cheng y. J Plant Physiol. 2021 Sep;264:153472. doi: 10.1016/j.jplph.2021.153472. Epub 2021 Jul 14. J Plant Physiol. 2021. PMID: 34315028

2

Stable maintenance and expression of a foreign gene in transgenic pear shoots retrieved from in vitro conservation.

Hao YJ, Cheng YJ, Deng XX. Hao YJ, et al. J Plant Physiol. 2005 Feb;162(2):237-43. doi: 10.1016/j.jplph.2004.07.003. J Plant Physiol. 2005. PMID: 15779833

3

Microarray expression profiling of postharvest Ponkan mandarin (Citrus reticulata) fruit under cold storage reveals regulatory gene candidates and implications on soluble sugars metabolism.

Zhu A, Li W, Ye J, Sun X, Ding Y, Cheng Y, Deng X. Zhu A, et al. Among authors: cheng y. J Integr Plant Biol. 2011 May;53(5):358-74. doi: 10.1111/j.1744-7909.2011.01035.x. J Integr Plant Biol. 2011. PMID: 21348940

4

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment.

Yun Z, Gao H, Liu P, Liu S, Luo T, Jin S, Xu Q, Xu J, Cheng Y, Deng X. Yun Z, et al. Among authors: cheng y. BMC Plant Biol. 2013 Mar 16;13:44. doi: 10.1186/1471-2229-13-44. BMC Plant Biol. 2013. PMID: 23497220 Free PMC article.

5

Integration of metabolomics and subcellular organelle expression microarray to increase understanding the organic acid changes in post-harvest citrus fruit.

Sun X, Zhu A, Liu S, Sheng L, Ma Q, Zhang L, Nishawy EM, Zeng Y, Xu J, Ma Z, Cheng Y, Deng X. Sun X, et al. Among authors: cheng y. J Integr Plant Biol. 2013 Nov;55(11):1038-53. doi: 10.1111/jipb.12083. J Integr Plant Biol. 2013. PMID: 23758915

6

Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches.

Ma Q, Ding Y, Chang J, Sun X, Zhang L, Wei Q, Cheng Y, Chen L, Xu J, Deng X. Ma Q, et al. Among authors: cheng y. J Exp Bot. 2014 Jan;65(1):61-74. doi: 10.1093/jxb/ert344. Epub 2013 Nov 9. J Exp Bot. 2014. PMID: 24215076 Free PMC article.

7

Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression.

Wang J, Hao H, Liu R, Ma Q, Xu J, Chen F, Cheng Y, Deng X. Wang J, et al. Among authors: cheng y. Food Chem. 2014 Jun 15;153:177-85. doi: 10.1016/j.foodchem.2013.12.021. Epub 2013 Dec 11. Food Chem. 2014. PMID: 24491718

8

Prediction and functional analysis of the sweet orange protein-protein interaction network.

Ding YD, Chang JW, Guo J, Chen D, Li S, Xu Q, Deng XX, Cheng YJ, Chen LL. Ding YD, et al. BMC Plant Biol. 2014 Aug 5;14:213. doi: 10.1186/s12870-014-0213-7. BMC Plant Biol. 2014. PMID: 25091279 Free PMC article.

9

Network analysis of postharvest senescence process in citrus fruits revealed by transcriptomic and metabolomic profiling.

Ding Y, Chang J, Ma Q, Chen L, Liu S, Jin S, Han J, Xu R, Zhu A, Guo J, Luo Y, Xu J, Xu Q, Zeng Y, Deng X, Cheng Y. Ding Y, et al. Among authors: cheng y. Plant Physiol. 2015 May;168(1):357-76. doi: 10.1104/pp.114.255711. Epub 2015 Mar 23. Plant Physiol. 2015. PMID: 25802366 Free PMC article.

10

Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development.

Chen J, Zhang H, Pang Y, Cheng Y, Deng X, Xu J. Chen J, et al. Among authors: cheng y. Food Chem. 2015 Oct 1;184:238-46. doi: 10.1016/j.foodchem.2015.03.087. Epub 2015 Mar 28. Food Chem. 2015. PMID: 25872450

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