Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat.
Zhou H, Loo LSW, Ong FYT, Lou X, Wang J, Myint MK, Thong A, Seow DCS, Wibowo M, Ng S, Lv Y, Kwang LG, Bennie RZ, Pang KT, Dobson RCJ, Domigan LJ, Kanagasundaram Y, Yu H.
Zhou H, et al. Among authors: lv y.
Food Chem. 2025 Jan 20;473:142946. doi: 10.1016/j.foodchem.2025.142946. Online ahead of print.
Food Chem. 2025.
PMID: 39864181