Asi MR - Search Results

1

Occurrence of Aflatoxins in Edible Vegetable Seeds and Oil Samples Available in Pakistani Retail Markets and Estimation of Dietary Intake in Consumers.

Waqas M, Iqbal SZ, Abdull Razis AF, Pervaiz W, Ahmad T, Usman S, Ali NB, Asi MR. Waqas M, et al. Among authors: asi mr. Int J Environ Res Public Health. 2021 Jul 29;18(15):8015. doi: 10.3390/ijerph18158015. Int J Environ Res Public Health. 2021. PMID: 34360308 Free PMC article.

2

The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake.

Iqbal SZ, Asi MR, Hanif U, Zuber M, Jinap S. Iqbal SZ, et al. Among authors: asi mr. Food Chem. 2016 Nov 1;210:135-40. doi: 10.1016/j.foodchem.2016.04.104. Epub 2016 Apr 23. Food Chem. 2016. PMID: 27211631

3

Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake.

Iqbal SZ, Usman S, Razis AFA, Basheir Ali N, Saif T, Asi MR. Iqbal SZ, et al. Among authors: asi mr. Int J Environ Res Public Health. 2020 Aug 3;17(15):5602. doi: 10.3390/ijerph17155602. Int J Environ Res Public Health. 2020. PMID: 32756472 Free PMC article.

4

Seasonal Variation in Aflatoxin Levels in Edible Seeds, Estimation of Its Dietary Intake and Vitamin E Levels in Southern Areas of Punjab, Pakistan.

Razis AFA, Shehzad MM, Usman S, Ali NB, Iqbal SZ, Naheed N, Asi MR. Razis AFA, et al. Among authors: asi mr. Int J Environ Res Public Health. 2020 Dec 2;17(23):8964. doi: 10.3390/ijerph17238964. Int J Environ Res Public Health. 2020. PMID: 33276517 Free PMC article.

5

Variation of Deoxynivalenol Levels in Corn and Its Products Available in Retail Markets of Punjab, Pakistan, and Estimation of Risk Assessment.

Iqbal SZ, Abdull Razis AF, Usman S, Ali NB, Asi MR. Iqbal SZ, et al. Among authors: asi mr. Toxins (Basel). 2021 Apr 22;13(5):296. doi: 10.3390/toxins13050296. Toxins (Basel). 2021. PMID: 33921990 Free PMC article.

6

Seasonal Variation of Aflatoxin Levels in Selected Spices Available in Retail Markets: Estimation of Exposure and Risk Assessment.

Naz F, Verpoort F, Iqbal SZ, Naheed N, Asi MR. Naz F, et al. Among authors: asi mr. Toxins (Basel). 2022 Aug 29;14(9):597. doi: 10.3390/toxins14090597. Toxins (Basel). 2022. PMID: 36136535 Free PMC article.

7

Variation of Aflatoxin Levels in Stored Edible Seed and Oil Samples and Risk Assessment in the Local Population.

Iqbal SZ, Waqas M, Razis AFA, Usman S, Ali NB, Asi MR. Iqbal SZ, et al. Among authors: asi mr. Toxins (Basel). 2022 Sep 17;14(9):642. doi: 10.3390/toxins14090642. Toxins (Basel). 2022. PMID: 36136580 Free PMC article.

8

A Limited Survey of Aflatoxins and Zearalenone in Feed and Feed Ingredients from Pakistan.

Iqbal SZ, Asi MR, Nisar S, Zia KM, Jinap S, Malik N. Iqbal SZ, et al. Among authors: asi mr. J Food Prot. 2016 Oct;79(10):1798-1801. doi: 10.4315/0362-028X.JFP-16-091. J Food Prot. 2016. PMID: 28221839 Free article.

9

Analysis of Nutritional Traits and Aflatoxin Contamination in Selected Maize Varieties from Pakistan.

Majeed S, Iqbal M, Asi MR, Iqbal SZ, Selamat J. Majeed S, et al. Among authors: asi mr. J Food Prot. 2017 Dec;80(12):1993-1998. doi: 10.4315/0362-028X.JFP-17-117. J Food Prot. 2017. PMID: 29131682 Free article.

10

Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals.

Iqbal SZ, Rabbani T, Asi MR, Jinap S. Iqbal SZ, et al. Among authors: asi mr. Food Chem. 2014 Aug 15;157:257-62. doi: 10.1016/j.foodchem.2014.01.129. Epub 2014 Feb 19. Food Chem. 2014. PMID: 24679779

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