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Red Arils of Taxus baccata L.-A New Source of Valuable Fatty Acids and Nutrients.
Tabaszewska M, Rutkowska J, Skoczylas Ł, Słupski J, Antoniewska A, Smoleń S, Łukasiewicz M, Baranowski D, Duda I, Pietsch J. Tabaszewska M, et al. Among authors: slupski j. Molecules. 2021 Jan 30;26(3):723. doi: 10.3390/molecules26030723. Molecules. 2021. PMID: 33573256 Free PMC article.
Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties.
Krzemińska J, Kapusta-Duch J, Smoleń S, Kowalska I, Słupski J, Skoczeń-Słupska R, Krawczyk K, Waśniowska J, Koronowicz A. Krzemińska J, et al. Among authors: slupski j. PLoS One. 2024 Jun 27;19(6):e0304005. doi: 10.1371/journal.pone.0304005. eCollection 2024. PLoS One. 2024. PMID: 38935598 Free PMC article.
Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content.
Waśniowska J, Leszczyńska T, Kopeć A, Piątkowska E, Smoleń S, Krzemińska J, Kowalska I, Słupski J, Piasna-Słupecka E, Krawczyk K, Koronowicz A. Waśniowska J, et al. Among authors: slupski j. Nutrients. 2023 Nov 9;15(22):4730. doi: 10.3390/nu15224730. Nutrients. 2023. PMID: 38004124 Free PMC article.
37 results