Zhang FF - Search Results

1

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.

Wang L, Martínez Steele E, Du M, Pomeranz JL, O'Connor LE, Herrick KA, Luo H, Zhang X, Mozaffarian D, Zhang FF. Wang L, et al. Among authors: zhang x, zhang ff. JAMA. 2021 Aug 10;326(6):519-530. doi: 10.1001/jama.2021.10238. JAMA. 2021. PMID: 34374722 Free PMC article.

2

Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among U.S. Adults: A Cohort Study.

Chen F, Du M, Blumberg JB, Ho Chui KK, Ruan M, Rogers G, Shan Z, Zeng L, Zhang FF. Chen F, et al. Among authors: zhang ff. Ann Intern Med. 2019 May 7;170(9):604-613. doi: 10.7326/M18-2478. Epub 2019 Apr 9. Ann Intern Med. 2019. PMID: 30959527 Free PMC article.

3

Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat.

Wilde P, Pomeranz JL, Lizewski LJ, Ruan M, Mozaffarian D, Zhang FF. Wilde P, et al. Among authors: zhang ff. Milbank Q. 2019 Jun;97(2):420-448. doi: 10.1111/1468-0009.12385. Epub 2019 Apr 23. Milbank Q. 2019. PMID: 31016816 Free PMC article.

4

Potential of Using Twitter to Recruit Cancer Survivors and Their Willingness to Participate in Nutrition Research and Web-Based Interventions: A Cross-Sectional Study.

Keaver L, McGough A, Du M, Chang W, Chomitz V, Allen JD, Attai DJ, Gualtieri L, Zhang FF. Keaver L, et al. Among authors: zhang ff. JMIR Cancer. 2019 May 28;5(1):e7850. doi: 10.2196/cancer.7850. JMIR Cancer. 2019. PMID: 31140436 Free PMC article.

5

Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.

Zeng L, Ruan M, Liu J, Wilde P, Naumova EN, Mozaffarian D, Zhang FF. Zeng L, et al. Among authors: zhang ff. J Acad Nutr Diet. 2019 Jul;119(7):1085-1098.e12. doi: 10.1016/j.jand.2019.04.004. J Acad Nutr Diet. 2019. PMID: 31234969 Free PMC article.

6

Preventable Cancer Burden Associated With Poor Diet in the United States.

Zhang FF, Cudhea F, Shan Z, Michaud DS, Imamura F, Eom H, Ruan M, Rehm CD, Liu J, Du M, Kim D, Lizewski L, Wilde P, Mozaffarian D. Zhang FF, et al. JNCI Cancer Spectr. 2019 May 22;3(2):pkz034. doi: 10.1093/jncics/pkz034. eCollection 2019 Jun. JNCI Cancer Spectr. 2019. PMID: 31360907 Free PMC article.

7

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016.

Shan Z, Rehm CD, Rogers G, Ruan M, Wang DD, Hu FB, Mozaffarian D, Zhang FF, Bhupathiraju SN. Shan Z, et al. Among authors: zhang ff. JAMA. 2019 Sep 24;322(12):1178-1187. doi: 10.1001/jama.2019.13771. JAMA. 2019. PMID: 31550032 Free PMC article.

8

Cost Effectiveness of Nutrition Policies on Processed Meat: Implications for Cancer Burden in the U.S.

Kim DD, Wilde PE, Michaud DS, Liu J, Lizewski L, Onopa J, Mozaffarian D, Zhang FF, Wong JB. Kim DD, et al. Among authors: zhang ff. Am J Prev Med. 2019 Nov;57(5):e143-e152. doi: 10.1016/j.amepre.2019.02.023. Epub 2019 Sep 26. Am J Prev Med. 2019. PMID: 31564600 Free PMC article.

9

Early Lifestyle Intervention for Obesity Prevention in Pediatric Survivors of Acute Lymphoblastic Leukemia.

Zhang FF, Kelly M, Du M, Welch JG, Santacruz N, Rhoades J, Kamins CL, Dreyer Z, Scheurer ME. Zhang FF, et al. Nutrients. 2019 Nov 2;11(11):2631. doi: 10.3390/nu11112631. Nutrients. 2019. PMID: 31684118 Free PMC article.

10

Dietary Supplement Use among Adult Cancer Survivors in the United States.

Du M, Luo H, Blumberg JB, Rogers G, Chen F, Ruan M, Shan Z, Biever E, Zhang FF. Du M, et al. Among authors: zhang ff. J Nutr. 2020 Jun 1;150(6):1499-1508. doi: 10.1093/jn/nxaa040. J Nutr. 2020. PMID: 32101612 Free PMC article.

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