Bose U - Search Results

1

Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds.

Tahmasian A, Broadbent JA, Juhász A, Nye-Wood M, Le TT, Bose U, Colgrave ML. Tahmasian A, et al. Among authors: bose u. Food Chem. 2022 Jan 15;367:130722. doi: 10.1016/j.foodchem.2021.130722. Epub 2021 Jul 29. Food Chem. 2022. PMID: 34375893

2

Structure and proteomic analysis of the crown-of-thorns starfish (Acanthaster sp.) radial nerve cord.

Smith MK, Rotgans BA, Lang T, Johnston R, Wang T, Suwansa-Ard S, Bose U, Satoh N, Egertova M, Hall MR, Byrne M, Elphick MR, Motti CA, Cummins SF. Smith MK, et al. Among authors: bose u. Sci Rep. 2023 Feb 27;13(1):3349. doi: 10.1038/s41598-023-30425-1. Sci Rep. 2023. PMID: 36849815 Free PMC article.

3

Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of gluten.

Li H, Byrne K, Galiamov R, Mendoza-Porras O, Bose U, Howitt CA, Colgrave ML. Li H, et al. Among authors: bose u. Food Chem. 2018 Jul 15;254:302-308. doi: 10.1016/j.foodchem.2018.02.023. Epub 2018 Feb 7. Food Chem. 2018. PMID: 29548457

4

Optimisation of protein extraction for in-depth profiling of the cereal grain proteome.

Bose U, Broadbent JA, Byrne K, Hasan S, Howitt CA, Colgrave ML. Bose U, et al. J Proteomics. 2019 Apr 15;197:23-33. doi: 10.1016/j.jprot.2019.02.009. Epub 2019 Feb 15. J Proteomics. 2019. PMID: 30776456

5

Targeted proteomics to monitor the extraction efficiency and levels of barley α-amylase trypsin inhibitors that are implicated in non-coeliac gluten sensitivity.

Bose U, Byrne K, Howitt CA, Colgrave ML. Bose U, et al. J Chromatogr A. 2019 Aug 30;1600:55-64. doi: 10.1016/j.chroma.2019.04.043. Epub 2019 Apr 17. J Chromatogr A. 2019. PMID: 31036362

6

Proteomics: Tools of the Trade.

Bose U, Wijffels G, Howitt CA, Colgrave ML. Bose U, et al. Adv Exp Med Biol. 2019;1073:1-22. doi: 10.1007/978-3-030-12298-0_1. Adv Exp Med Biol. 2019. PMID: 31236837 Review.

7

Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products.

Li H, Bose U, Stockwell S, Howitt CA, Colgrave M. Li H, et al. Among authors: bose u. Molecules. 2019 Oct 11;24(20):3665. doi: 10.3390/molecules24203665. Molecules. 2019. PMID: 31614625 Free PMC article.

8

Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat.

Bose U, Juhász A, Broadbent JA, Byrne K, Howitt CA, Colgrave ML. Bose U, et al. J Proteome Res. 2020 May 1;19(5):2136-2148. doi: 10.1021/acs.jproteome.0c00059. Epub 2020 Apr 22. J Proteome Res. 2020. PMID: 32267703

9

Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms.

Bose U, Broadbent JA, Byrne K, Blundell MJ, Howitt CA, Colgrave ML. Bose U, et al. J Agric Food Chem. 2020 May 20;68(20):5763-5775. doi: 10.1021/acs.jafc.0c01410. Epub 2020 May 6. J Agric Food Chem. 2020. PMID: 32374605

10

Multi-Omics Strategies for Decoding Smoke-Assisted Germination Pathways and Seed Vigour.

Bose U, Juhász A, Broadbent JA, Komatsu S, Colgrave ML. Bose U, et al. Int J Mol Sci. 2020 Oct 12;21(20):7512. doi: 10.3390/ijms21207512. Int J Mol Sci. 2020. PMID: 33053786 Free PMC article. Review.

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