Colgrave ML - Search Results

1

Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds.

Tahmasian A, Broadbent JA, Juhász A, Nye-Wood M, Le TT, Bose U, Colgrave ML. Tahmasian A, et al. Among authors: colgrave ml. Food Chem. 2022 Jan 15;367:130722. doi: 10.1016/j.foodchem.2021.130722. Epub 2021 Jul 29. Food Chem. 2022. PMID: 34375893

2

Comparison of Gluten Extraction Protocols Assessed by LC-MS/MS Analysis.

Fallahbaghery A, Zou W, Byrne K, Howitt CA, Colgrave ML. Fallahbaghery A, et al. Among authors: colgrave ml. J Agric Food Chem. 2017 Apr 5;65(13):2857-2866. doi: 10.1021/acs.jafc.7b00063. Epub 2017 Mar 27. J Agric Food Chem. 2017. PMID: 28285530

3

Food for thought: Selecting the right enzyme for the digestion of gluten.

Colgrave ML, Byrne K, Howitt CA. Colgrave ML, et al. Food Chem. 2017 Nov 1;234:389-397. doi: 10.1016/j.foodchem.2017.05.008. Epub 2017 May 4. Food Chem. 2017. PMID: 28551252

4

Liquid Chromatography-Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove Gluten.

Colgrave ML, Byrne K, Howitt CA. Colgrave ML, et al. J Agric Food Chem. 2017 Nov 8;65(44):9715-9725. doi: 10.1021/acs.jafc.7b03742. Epub 2017 Oct 30. J Agric Food Chem. 2017. PMID: 29047268

5

Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of gluten.

Li H, Byrne K, Galiamov R, Mendoza-Porras O, Bose U, Howitt CA, Colgrave ML. Li H, et al. Among authors: colgrave ml. Food Chem. 2018 Jul 15;254:302-308. doi: 10.1016/j.foodchem.2018.02.023. Epub 2018 Feb 7. Food Chem. 2018. PMID: 29548457

6

Optimisation of protein extraction for in-depth profiling of the cereal grain proteome.

Bose U, Broadbent JA, Byrne K, Hasan S, Howitt CA, Colgrave ML. Bose U, et al. Among authors: colgrave ml. J Proteomics. 2019 Apr 15;197:23-33. doi: 10.1016/j.jprot.2019.02.009. Epub 2019 Feb 15. J Proteomics. 2019. PMID: 30776456

7

Quantitation of seven transmembrane proteins from the DHA biosynthesis pathway in genetically engineered canola by targeted mass spectrometry.

Colgrave ML, Byrne K, Pillai SV, Dong B, Leonforte A, Caine J, Kowalczyk L, Scoble JA, Petrie JR, Singh S, Zhou XR. Colgrave ML, et al. Food Chem Toxicol. 2019 Apr;126:313-321. doi: 10.1016/j.fct.2019.02.035. Epub 2019 Mar 1. Food Chem Toxicol. 2019. PMID: 30831153

8

Targeted proteomics to monitor the extraction efficiency and levels of barley α-amylase trypsin inhibitors that are implicated in non-coeliac gluten sensitivity.

Bose U, Byrne K, Howitt CA, Colgrave ML. Bose U, et al. Among authors: colgrave ml. J Chromatogr A. 2019 Aug 30;1600:55-64. doi: 10.1016/j.chroma.2019.04.043. Epub 2019 Apr 17. J Chromatogr A. 2019. PMID: 31036362

9

Proteomics: Tools of the Trade.

Bose U, Wijffels G, Howitt CA, Colgrave ML. Bose U, et al. Among authors: colgrave ml. Adv Exp Med Biol. 2019;1073:1-22. doi: 10.1007/978-3-030-12298-0_1. Adv Exp Med Biol. 2019. PMID: 31236837 Review.

10

Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products.

Li H, Bose U, Stockwell S, Howitt CA, Colgrave M. Li H, et al. Molecules. 2019 Oct 11;24(20):3665. doi: 10.3390/molecules24203665. Molecules. 2019. PMID: 31614625 Free PMC article.

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