Nye-Wood M - Search Results

1

Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds.

Tahmasian A, Broadbent JA, Juhász A, Nye-Wood M, Le TT, Bose U, Colgrave ML. Tahmasian A, et al. Food Chem. 2022 Jan 15;367:130722. doi: 10.1016/j.foodchem.2021.130722. Epub 2021 Jul 29. Food Chem. 2022. PMID: 34375893

2

Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease.

Tanner G, Juhász A, Florides CG, Nye-Wood M, Békés F, Colgrave ML, Russell AK, Hardy MY, Tye-Din JA. Tanner G, et al. Front Nutr. 2019 Oct 15;6:162. doi: 10.3389/fnut.2019.00162. eCollection 2019. Front Nutr. 2019. PMID: 31681788 Free PMC article.

3

Analysis of Gluten in Dried Yeast and Yeast-Containing Products.

Allred LK, Nye-Wood MG, Colgrave ML. Allred LK, et al. Foods. 2020 Dec 2;9(12):1790. doi: 10.3390/foods9121790. Foods. 2020. PMID: 33276528 Free PMC article.

4

Application of Mass Spectrometry-Based Proteomics to Barley Research.

Bahmani M, O'Lone CE, Juhász A, Nye-Wood M, Dunn H, Edwards IB, Colgrave ML. Bahmani M, et al. J Agric Food Chem. 2021 Aug 11;69(31):8591-8609. doi: 10.1021/acs.jafc.1c01871. Epub 2021 Jul 28. J Agric Food Chem. 2021. PMID: 34319719 Free PMC article. Review.

5

Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product.

Nye-Wood MG, Juhász A, Bose U, Colgrave ML. Nye-Wood MG, et al. Front Nutr. 2021 Aug 11;8:705822. doi: 10.3389/fnut.2021.705822. eCollection 2021. Front Nutr. 2021. PMID: 34458308 Free PMC article.

6

Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties.

Tahmasian A, Juhász A, Broadbent JA, Nye-Wood MG, Le TT, Colgrave ML. Tahmasian A, et al. Front Nutr. 2022 May 13;9:842168. doi: 10.3389/fnut.2022.842168. eCollection 2022. Front Nutr. 2022. PMID: 35634370 Free PMC article.

7

Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley.

Bahmani M, Juhász A, Broadbent J, Bose U, Nye-Wood MG, Edwards IB, Colgrave ML. Bahmani M, et al. J Agric Food Chem. 2022 Aug 31;70(34):10680-10691. doi: 10.1021/acs.jafc.2c03816. Epub 2022 Aug 18. J Agric Food Chem. 2022. PMID: 35981222 Free PMC article.

8

Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement.

Juhász A, Nye-Wood MG, Tanner GJ, Colgrave ML. Juhász A, et al. Among authors: nye wood mg. Front Nutr. 2022 Aug 10;9:977206. doi: 10.3389/fnut.2022.977206. eCollection 2022. Front Nutr. 2022. PMID: 36034932 Free PMC article.

9

Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides.

Tahmasian A, Drew R, Broadbent JA, Juhász A, Nye-Wood M, Colgrave ML. Tahmasian A, et al. Among authors: nye wood m. Food Chem. 2023 Nov 15;426:136622. doi: 10.1016/j.foodchem.2023.136622. Epub 2023 Jun 17. Food Chem. 2023. PMID: 37356243 Free article.

10

From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting.

Bahmani M, Juhász A, Bose U, Nye-Wood MG, Blundell M, Howitt CA, Colgrave ML. Bahmani M, et al. Among authors: nye wood mg. Food Chem. 2024 Jan 30;432:137189. doi: 10.1016/j.foodchem.2023.137189. Epub 2023 Aug 18. Food Chem. 2024. PMID: 37619393 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

21 results

Search Page

Filters