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Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds.

Tahmasian A, Broadbent JA, Juhász A, Nye-Wood M, Le TT, Bose U, Colgrave ML. Tahmasian A, et al. Food Chem. 2022 Jan 15;367:130722. doi: 10.1016/j.foodchem.2021.130722. Epub 2021 Jul 29. Food Chem. 2022. PMID: 34375893

Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties.

Tahmasian A, Juhász A, Broadbent JA, Nye-Wood MG, Le TT, Colgrave ML. Tahmasian A, et al. Front Nutr. 2022 May 13;9:842168. doi: 10.3389/fnut.2022.842168. eCollection 2022. Front Nutr. 2022. PMID: 35634370 Free PMC article.

Pre-trained quantum convolutional neural network for COVID-19 disease classification using computed tomography images.

Asadoorian N, Yaraghi S, Tahmasian A. Asadoorian N, et al. Among authors: tahmasian a. PeerJ Comput Sci. 2024 Oct 18;10:e2343. doi: 10.7717/peerj-cs.2343. eCollection 2024. PeerJ Comput Sci. 2024. PMID: 39650428 Free PMC article.

Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides.

Tahmasian A, Drew R, Broadbent JA, Juhász A, Nye-Wood M, Colgrave ML. Tahmasian A, et al. Food Chem. 2023 Nov 15;426:136622. doi: 10.1016/j.foodchem.2023.136622. Epub 2023 Jun 17. Food Chem. 2023. PMID: 37356243 Free article.

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