Li X - Search Results

1

The effect of caspase-3 in mitochondrial apoptosis activation on degradation of structure proteins of Esox lucius during postmortem storage.

Li X, Hu L, Zhu X, Guo X, Deng X, Zhang J. Li X, et al. Food Chem. 2022 Jan 15;367:130767. doi: 10.1016/j.foodchem.2021.130767. Epub 2021 Aug 5. Food Chem. 2022. PMID: 34391996

2

Oxidative Stress Contributes to Cytoskeletal Protein Degradation of Esox lucius through Activation of Mitochondrial Apoptosis during Postmortem Storage.

Li X, Liu P, Zhao Y, Zhang L, Zhang J. Li X, et al. Foods. 2022 Apr 29;11(9):1308. doi: 10.3390/foods11091308. Foods. 2022. PMID: 35564031 Free PMC article.

3

Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit.

Ge Y, Li X, Li C, Tang Q, Duan B, Cheng Y, Hou J, Li J. Ge Y, et al. Among authors: li c, li j, li x. Food Chem. 2019 Oct 15;295:607-612. doi: 10.1016/j.foodchem.2019.05.160. Epub 2019 May 24. Food Chem. 2019. PMID: 31174802

4

Inhibition of in vitro enzymatic starch digestion by coffee extract.

Li X, Cai J, Yu J, Wang S, Copeland L, Wang S. Li X, et al. Food Chem. 2021 Oct 1;358:129837. doi: 10.1016/j.foodchem.2021.129837. Epub 2021 Apr 19. Food Chem. 2021. PMID: 33940299

5

Molecular dynamics revealed the effect of epoxy group on triglyceride digestion.

Li X, Liu YJ, Nian BB, Cao XY, Tan CP, Liu YF, Xu YJ. Li X, et al. Food Chem. 2022 Mar 30;373(Pt B):131285. doi: 10.1016/j.foodchem.2021.131285. Epub 2021 Oct 8. Food Chem. 2022. PMID: 34740049

6

Epoxy Triglyceride Enhances Intestinal Permeability via Caspase-1/NLRP3/GSDMD and cGAS-STING Pathways in Dextran Sulfate Sodium-Induced Colitis Mice.

Li X, Liu YJ, Wang Y, Liu YF, Xu YJ. Li X, et al. J Agric Food Chem. 2023 Mar 15;71(10):4371-4381. doi: 10.1021/acs.jafc.2c08134. Epub 2023 Mar 1. J Agric Food Chem. 2023. PMID: 36857113

7

Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods.

Wu Z, Xu J, Ruan J, Chen J, Li X, Yu Y, Xie X, Tang J, Zhang D, Li H. Wu Z, et al. Among authors: li x, li h. Food Chem X. 2023 Jun 3;18:100734. doi: 10.1016/j.fochx.2023.100734. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37397215 Free PMC article.

8

The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion.

Xu B, Lin X, Zhao Y, Yin C, Cheng Y, Li X, Li Y. Xu B, et al. Among authors: li y, li x. Food Chem. 2024 Nov 30;459:140337. doi: 10.1016/j.foodchem.2024.140337. Epub 2024 Jul 4. Food Chem. 2024. PMID: 38996640

9

Postharvest Application of Acibenzolar-S-methyl Delays the Senescence of Pear Fruit by Regulating Reactive Oxygen Species and Fatty Acid Metabolism.

Li X, Li C, Cheng Y, Hou J, Zhang J, Ge Y. Li X, et al. Among authors: li c. J Agric Food Chem. 2020 Apr 29;68(17):4991-4999. doi: 10.1021/acs.jafc.0c01031. Epub 2020 Apr 15. J Agric Food Chem. 2020. PMID: 32271567

10

Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases.

Li X, Tan CP, Liu YF, Xu YJ. Li X, et al. J Agric Food Chem. 2020 Dec 16;68(50):14728-14738. doi: 10.1021/acs.jafc.0c07378. Epub 2020 Dec 8. J Agric Food Chem. 2020. PMID: 33289375 Review.

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