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Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum-Implication for Behavioral Change.
Anitha S, Tsusaka TW, Njoroge SMC, Kumwenda N, Kachulu L, Maruwo J, Machinjiri N, Botha R, Msere HW, Masumba J, Tavares A, Heinrich GM, Siambi M, Okori P. Anitha S, et al. Toxins (Basel). 2019 Dec 9;11(12):716. doi: 10.3390/toxins11120716. Toxins (Basel). 2019. PMID: 31835420 Free PMC article.
Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs - Real-Time Experience from Central and Northern Tanzania.
Wangari C, Mwema C, Siambi M, Silim S, Ubwe R, Malesi K, Anitha S, Kane-Potaka J. Wangari C, et al. Among authors: anitha s. Ecol Food Nutr. 2020 Sep-Oct;59(5):472-485. doi: 10.1080/03670244.2020.1745788. Epub 2020 Mar 31. Ecol Food Nutr. 2020. PMID: 32233672
How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets.
Diama A, Anitha S, Kane-Potaka J, Htut TT, Jalagam A, Kumar P, Worou ON, Tabo R. Diama A, et al. Among authors: anitha s. World Rev Nutr Diet. 2020;121:149-158. doi: 10.1159/000507494. Epub 2020 Oct 6. World Rev Nutr Diet. 2020. PMID: 33502363
Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia-A Systematic Review and Meta-Analysis.
Anitha S, Kane-Potaka J, Botha R, Givens DI, Sulaiman NLB, Upadhyay S, Vetriventhan M, Tsusaka TW, Parasannanavar DJ, Longvah T, Rajendran A, Subramaniam K, Bhandari RK. Anitha S, et al. Front Nutr. 2021 Oct 14;8:725529. doi: 10.3389/fnut.2021.725529. eCollection 2021. Front Nutr. 2021. PMID: 34722606 Free PMC article.
66 results