Effect of fermented soy beverage in aged female mice model.
Ruiz de la Bastida A, Langa S, Peirotén Á, Fernández-Gonzalez R, Sánchez-Jiménez A, Maroto M, Antonio Curiel J, Guillamon E, Arqués JL, Gutiérrez-Adán A, Landete JM.
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Food Res Int. 2023 Jul;169:112745. doi: 10.1016/j.foodres.2023.112745. Epub 2023 Apr 5.
Food Res Int. 2023.
PMID: 37254374
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