Yang S - Search Results

1

Inhibitory effect of allyl and benzyl isothiocyanates on ochratoxin a producing fungi in grape and maize.

Yang B, Li L, Geng H, Zhang C, Wang G, Yang S, Gao S, Zhao Y, Xing F. Yang B, et al. Among authors: yang s. Food Microbiol. 2021 Dec;100:103865. doi: 10.1016/j.fm.2021.103865. Epub 2021 Jul 2. Food Microbiol. 2021. PMID: 34416965

2

Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review.

Wu M, Dong Q, Ma Y, Yang S, Zohaib Aslam M, Liu Y, Li Z. Wu M, et al. Among authors: yang s. Food Res Int. 2022 Oct;160:111733. doi: 10.1016/j.foodres.2022.111733. Epub 2022 Jul 21. Food Res Int. 2022. PMID: 36076464 Review.

3

Enhanced antibacterial activity of bovine milk exosome-based drug formulation against bacterial pathogens.

Xu Q, Yang S, Zhang K, Liu Y, Li L, Qu S. Xu Q, et al. Among authors: yang s. Food Chem. 2024 Jul 30;447:139034. doi: 10.1016/j.foodchem.2024.139034. Epub 2024 Mar 15. Food Chem. 2024. PMID: 38493686

4

Identification of a 5-Hydroxymethylfurfural-Lysine Schiff Base and Its Cytotoxicity in Three Cell Lines.

Wang G, Liu P, He J, Yin Z, Yang S, Zhang G, Ou S, Yang X, Zheng J. Wang G, et al. Among authors: yang s, yang x. J Agric Food Chem. 2019 Sep 11;67(36):10214-10221. doi: 10.1021/acs.jafc.9b04539. Epub 2019 Aug 27. J Agric Food Chem. 2019. PMID: 31430143

5

Tigecycline-resistance mechanisms and biological characteristics of drug-resistant Salmonella Typhimurium strains in vitro.

Li L, Wang L, Yang S, Zhang Y, Gao Y, Ji Q, Fu L, Wei Q, Sun F, Qu S. Li L, et al. Among authors: yang s. Vet Microbiol. 2024 Jan;288:109927. doi: 10.1016/j.vetmic.2023.109927. Epub 2023 Nov 22. Vet Microbiol. 2024. PMID: 38043448

6

Characterization of emetic Bacillus cereus biofilm formation and cereulide production in biofilm.

Ren F, Chen Y, Yang S, Zhang Y, Liu Y, Ma Y, Wang Y, Liu Y, Dong Q, Lu D. Ren F, et al. Among authors: yang s. Food Res Int. 2024 Sep;192:114834. doi: 10.1016/j.foodres.2024.114834. Epub 2024 Jul 22. Food Res Int. 2024. PMID: 39147521

7

Influences of stir-frying and baking on flavonoid profile, antioxidant property, and hydroxymethylfurfural formation during preparation of blueberry-filled pastries.

Yang N, Qiu R, Yang S, Zhou K, Wang C, Ou S, Zheng J. Yang N, et al. Among authors: yang s. Food Chem. 2019 Jul 30;287:167-175. doi: 10.1016/j.foodchem.2019.02.053. Epub 2019 Feb 19. Food Chem. 2019. PMID: 30857686

8

Effects of apple fiber on the physicochemical properties and baking quality of frozen dough during frozen storage.

Yang S, Zhao X, Liu T, Cai Y, Deng X, Zhao M, Zhao Q. Yang S, et al. Food Chem. 2024 May 15;440:138194. doi: 10.1016/j.foodchem.2023.138194. Epub 2023 Dec 14. Food Chem. 2024. PMID: 38104447

9

Testing adulterated liquid-egg: developing rapid detection techniques based on colorimetry, electrochemistry, and interfacial fingerprinting.

Yang S, Yang F, Dou W, Chi Y, Chi Y. Yang S, et al. Among authors: yang f. Food Chem. 2024 Jun 30;444:138674. doi: 10.1016/j.foodchem.2024.138674. Epub 2024 Feb 5. Food Chem. 2024. PMID: 38335687

10

A review of potential antibacterial activities of nisin against Listeria monocytogenes: the combined use of nisin shows more advantages than single use.

Wu M, Ma Y, Dou X, Zohaib Aslam M, Liu Y, Xia X, Yang S, Wang X, Qin X, Hirata T, Dong Q, Li Z. Wu M, et al. Among authors: yang s. Food Res Int. 2023 Feb;164:112363. doi: 10.1016/j.foodres.2022.112363. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36737951 Review.

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