Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol.
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Domínguez-López I, et al.
Nutrients. 2021 Aug 22;13(8):2883. doi: 10.3390/nu13082883.
Nutrients. 2021.
PMID: 34445043
Free PMC article.