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Characterization of the chemical composition (mineral, lead and centesimal) in pine nut (Araucaria angustifolia (Bertol.) Kuntze) using exploratory data analysis.
Food Chem. 2022 Feb 1;369:130672. doi: 10.1016/j.foodchem.2021.130672. Epub 2021 Jul 29.
Food Chem. 2022.
PMID: 34450513
Screening of Mangifera indica L. functional content using PCA and neural networks (ANN).
da Silva Sauthier MC, da Silva EGP, da Silva Santos BR, Silva EFR, da Cruz Caldas J, Cavalcante Minho LA, Dos Santos AMP, Dos Santos WNL.
da Silva Sauthier MC, et al. Among authors: da silva santos br.
Food Chem. 2019 Feb 1;273:115-123. doi: 10.1016/j.foodchem.2018.01.129. Epub 2018 Feb 1.
Food Chem. 2019.
PMID: 30292356
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