Cao Y - Search Results

1

Antihyperuricemic Effect of Green Alga Ulva lactuca Ulvan through Regulating Urate Transporters.

Li X, Chen Y, Gao X, Wu Y, El-Seedi HR, Cao Y, Zhao C. Li X, et al. Among authors: cao y. J Agric Food Chem. 2021 Sep 29;69(38):11225-11235. doi: 10.1021/acs.jafc.1c03607. Epub 2021 Sep 22. J Agric Food Chem. 2021. PMID: 34549578

2

In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type.

Lin Y, McClements DJ, Xiao J, Cao Y, Liu X. Lin Y, et al. Among authors: cao y. J Agric Food Chem. 2023 Jan 25;71(3):1488-1498. doi: 10.1021/acs.jafc.2c05836. Epub 2022 Dec 29. J Agric Food Chem. 2023. PMID: 36580279

3

Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Rice (Oryza sativa L.) Bran Protein.

Zhang L, Miao J, Guo J, Liu J, Xia Z, Chen B, Ma F, Cao Y. Zhang L, et al. Among authors: cao y. J Agric Food Chem. 2023 Mar 8;71(9):4153-4162. doi: 10.1021/acs.jafc.2c07270. Epub 2023 Feb 22. J Agric Food Chem. 2023. PMID: 36812450

4

Rosmarinic Acid Restores Colonic Mucus Secretion in Colitis Mice by Regulating Gut Microbiota-Derived Metabolites and the Activation of Inflammasomes.

Wang Q, Xu K, Cai X, Wang C, Cao Y, Xiao J. Wang Q, et al. Among authors: cao y. J Agric Food Chem. 2023 Mar 22;71(11):4571-4585. doi: 10.1021/acs.jafc.2c08444. Epub 2023 Mar 7. J Agric Food Chem. 2023. PMID: 36883243

5

Purification, Identification, and Mechanistic Investigation of Novel Selenium-Enriched Antioxidant Peptides from Moringa oleifera Seeds.

Chen B, Miao J, Ye H, Xia Z, Huang W, Guo J, Liang X, Yin Y, Zheng Y, Cao Y. Chen B, et al. Among authors: cao y. J Agric Food Chem. 2023 Mar 22;71(11):4625-4637. doi: 10.1021/acs.jafc.2c08965. Epub 2023 Mar 9. J Agric Food Chem. 2023. PMID: 36892038

6

Construction of interfacial crystallized oleogel emulsion with improved thermal stability.

Liao Z, Dong L, Lu M, Zheng S, Cao Y, Rogers M, Lan Y. Liao Z, et al. Among authors: cao y. Food Chem. 2023 Sep 15;420:136029. doi: 10.1016/j.foodchem.2023.136029. Epub 2023 Mar 27. Food Chem. 2023. PMID: 37037111

7

Dextran-Sulfate-Sodium-Induced Colitis-Ameliorating Effect of Aqueous Phyllanthus emblica L. Extract through Regulating Colonic Cell Gene Expression and Gut Microbiomes.

Li X, Ouyang W, Jiang Y, Lin Q, Peng X, Hu H, Ye Z, Liu G, Cao Y, Yu Y. Li X, et al. Among authors: cao y. J Agric Food Chem. 2023 May 10;71(18):6999-7008. doi: 10.1021/acs.jafc.3c00308. Epub 2023 Apr 27. J Agric Food Chem. 2023. PMID: 37102314

8

Astaxanthin Isomers: A Comprehensive Review of Isomerization Methods and Analytic Techniques.

Liu X, Zhou L, Xie J, Zhang J, Chen Z, Xiao J, Cao Y, Xiao H. Liu X, et al. Among authors: cao y. J Agric Food Chem. 2023 Dec 20;71(50):19920-19934. doi: 10.1021/acs.jafc.3c06863. Epub 2023 Nov 4. J Agric Food Chem. 2023. PMID: 37924299 Review.

9

Cluster of Differentiation 36 (CD36) Preferentially Mediates Intestinal Absorption of Dietary Z-Astaxanthin and Especially 9-Z-Isomer via Higher Binding Affinity.

Zhang J, Chen Z, Lao Y, Pan X, Zhang X, Xiao J, He L, Cao Y, Liu X. Zhang J, et al. Among authors: cao y. J Agric Food Chem. 2024 Jul 24;72(29):16287-16297. doi: 10.1021/acs.jafc.4c02283. Epub 2024 Jul 10. J Agric Food Chem. 2024. PMID: 38986018

10

Recent advances in health benefits and bioavailability of dietary astaxanthin and its isomers.

Liu X, Xie J, Zhou L, Zhang J, Chen Z, Xiao J, Cao Y, Xiao H. Liu X, et al. Among authors: cao y. Food Chem. 2023 Mar 15;404(Pt B):134605. doi: 10.1016/j.foodchem.2022.134605. Epub 2022 Oct 14. Food Chem. 2023. PMID: 36306703 Review.

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