De Domenico S - Search Results

1

Biochemical Characterization of Cassiopea andromeda (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea.

De Rinaldis G, Leone A, De Domenico S, Bosch-Belmar M, Slizyte R, Milisenda G, Santucci A, Albano C, Piraino S. De Rinaldis G, et al. Among authors: de domenico s. Mar Drugs. 2021 Aug 31;19(9):498. doi: 10.3390/md19090498. Mar Drugs. 2021. PMID: 34564160 Free PMC article.

2

Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides.

De Domenico S, De Rinaldis G, Paulmery M, Piraino S, Leone A. De Domenico S, et al. Among authors: de rinaldis g. Mar Drugs. 2019 Feb 23;17(2):134. doi: 10.3390/md17020134. Mar Drugs. 2019. PMID: 30813405 Free PMC article.

3

An Alum-Free Jellyfish Treatment for Food Applications.

Bleve G, Ramires FA, De Domenico S, Leone A. Bleve G, et al. Among authors: de domenico s. Front Nutr. 2021 Aug 23;8:718798. doi: 10.3389/fnut.2021.718798. eCollection 2021. Front Nutr. 2021. PMID: 34497822 Free PMC article.

4

Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future.

Ramires FA, De Domenico S, Migoni D, Fanizzi FP, Angel DL, Slizyte R, Klun K, Bleve G, Leone A. Ramires FA, et al. Among authors: de domenico s. Foods. 2022 Sep 4;11(17):2697. doi: 10.3390/foods11172697. Foods. 2022. PMID: 36076882 Free PMC article.

5

Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food.

Ramires FA, Bleve G, De Domenico S, Leone A. Ramires FA, et al. Among authors: de domenico s. Foods. 2022 Dec 8;11(24):3974. doi: 10.3390/foods11243974. Foods. 2022. PMID: 36553715 Free PMC article.

6

The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds.

De Domenico S, De Rinaldis G, Mammone M, Bosch-Belmar M, Piraino S, Leone A. De Domenico S, et al. Mar Drugs. 2023 Apr 26;21(5):272. doi: 10.3390/md21050272. Mar Drugs. 2023. PMID: 37233466 Free PMC article.

7

Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells.

Moradi A, Zarinkamar F, De Domenico S, Mita G, Di Sansebastiano GP, Caretto S. Moradi A, et al. Among authors: de domenico s. Plants (Basel). 2020 Jul 28;9(8):949. doi: 10.3390/plants9080949. Plants (Basel). 2020. PMID: 32731416 Free PMC article.

8

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives.

Bleve G, Tufariello M, Durante M, Perbellini E, Ramires FA, Grieco F, Cappello MS, De Domenico S, Mita G, Tasioula-Margari M, Logrieco AF. Bleve G, et al. Among authors: de domenico s. Front Microbiol. 2014 Oct 28;5:570. doi: 10.3389/fmicb.2014.00570. eCollection 2014. Front Microbiol. 2014. PMID: 25389422 Free PMC article.

9

Metabolic reprogramming in breast cancer results in distinct mitochondrial bioenergetics between luminal and basal subtypes.

Lunetti P, Di Giacomo M, Vergara D, De Domenico S, Maffia M, Zara V, Capobianco L, Ferramosca A. Lunetti P, et al. Among authors: de domenico s. FEBS J. 2019 Feb;286(4):688-709. doi: 10.1111/febs.14756. Epub 2019 Feb 5. FEBS J. 2019. PMID: 30657636 Free article.

10

9-lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interaction.

Mita G, Fasano P, De Domenico S, Perrone G, Epifani F, Iannacone R, Casey R, Santino A. Mita G, et al. Among authors: de domenico s. J Exp Bot. 2007;58(7):1803-11. doi: 10.1093/jxb/erm039. Epub 2007 Apr 2. J Exp Bot. 2007. PMID: 17404379

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