Slizyte R - Search Results

1

Biochemical Characterization of Cassiopea andromeda (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea.

De Rinaldis G, Leone A, De Domenico S, Bosch-Belmar M, Slizyte R, Milisenda G, Santucci A, Albano C, Piraino S. De Rinaldis G, et al. Among authors: slizyte r. Mar Drugs. 2021 Aug 31;19(9):498. doi: 10.3390/md19090498. Mar Drugs. 2021. PMID: 34564160 Free PMC article.

2

Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future.

Ramires FA, De Domenico S, Migoni D, Fanizzi FP, Angel DL, Slizyte R, Klun K, Bleve G, Leone A. Ramires FA, et al. Among authors: slizyte r. Foods. 2022 Sep 4;11(17):2697. doi: 10.3390/foods11172697. Foods. 2022. PMID: 36076882 Free PMC article.

3

Sustainable resource production for manufacturing bioactives from micro- and macroalgae: Examples from harvesting and cultivation in the Nordic region.

Chauton MS, Forbord S, Mäkinen S, Sarno A, Slizyte R, Mozuraityte R, Standal IB, Skjermo J. Chauton MS, et al. Among authors: slizyte r. Physiol Plant. 2021 Oct;173(2):495-506. doi: 10.1111/ppl.13391. Epub 2021 Mar 25. Physiol Plant. 2021. PMID: 33751623 Review.

4

Optimization of single-step gelatin extraction from pink perch (Nemipterus japonicus) skin and bone obtained from surimi industry using a green solvent.

Khushboo, Kaushik N, Widell KN, Slizyte R, Kumari A. Khushboo, et al. Among authors: slizyte r. J Food Sci. 2023 Dec;88(12):5044-5062. doi: 10.1111/1750-3841.16809. Epub 2023 Oct 25. J Food Sci. 2023. PMID: 37876355

5

Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed.

Hjellnes V, Šližyte R, Rustad T, Carvajal AK, Greiff K. Hjellnes V, et al. Among authors: slizyte r. BMC Biotechnol. 2020 May 6;20(1):22. doi: 10.1186/s12896-020-00618-x. BMC Biotechnol. 2020. PMID: 32375769 Free PMC article.

6

Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs.

Khushboo, Kaushik N, Widell KN, Slizyte R, Kumari A. Khushboo, et al. Among authors: slizyte r. Foods. 2023 Feb 26;12(5):995. doi: 10.3390/foods12050995. Foods. 2023. PMID: 36900512 Free PMC article.

7

Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice.

Aloysius TA, Carvajal AK, Slizyte R, Skorve J, Berge RK, Bjørndal B. Aloysius TA, et al. Among authors: slizyte r. Medicines (Basel). 2018 Dec 28;6(1):5. doi: 10.3390/medicines6010005. Medicines (Basel). 2018. PMID: 30597839 Free PMC article.

8

Quality changes of salmon by-products during storage: Assessment and quantification by NMR.

Shumilina E, Slizyte R, Mozuraityte R, Dykyy A, Stein TA, Dikiy A. Shumilina E, et al. Among authors: slizyte r. Food Chem. 2016 Nov 15;211:803-11. doi: 10.1016/j.foodchem.2016.05.088. Epub 2016 May 14. Food Chem. 2016. PMID: 27283699 Free article.

9

Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing.

Venslauskas K, Navickas K, Nappa M, Kangas P, Mozūraitytė R, Šližytė R, Župerka V. Venslauskas K, et al. Among authors: slizyte r. Int J Environ Res Public Health. 2021 Feb 28;18(5):2358. doi: 10.3390/ijerph18052358. Int J Environ Res Public Health. 2021. PMID: 33670950 Free PMC article.

10

Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.

Drotningsvik A, Mjøs SA, Pampanin DM, Slizyte R, Carvajal A, Remman T, Høgøy I, Gudbrandsen OA. Drotningsvik A, et al. Among authors: slizyte r. Br J Nutr. 2016 Oct;116(8):1336-1345. doi: 10.1017/S0007114516003548. Epub 2016 Oct 18. Br J Nutr. 2016. PMID: 27751188

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