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Page 1
Chemical Constituents and Biological Activities of Croton heliotropiifolius Kunth.
Fernandes PAS, Silva JCPD, Lima Sales D, Ribeiro PRV, Sousa de Brito E, Kerntopf MR, Delmondes GA, Andrade Pinheiro JC, Salazar GJT, Batista FLA, Alves Magalhães FE, Gomez MCV, Rolón M, Coronel C, Ribeiro-Filho J, Almeida-Bezerra JW, Siyadatpanah A, Nissapatorn V, Pereira ML, Coutinho HDM, Morais-Braga MFB. Fernandes PAS, et al. Among authors: sousa de brito e. Antibiotics (Basel). 2021 Sep 5;10(9):1074. doi: 10.3390/antibiotics10091074. Antibiotics (Basel). 2021. PMID: 34572656 Free PMC article.
UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of the Spondias tuberosa Arruda Leaf and Root Hydroalcoholic Extracts.
Thassya Lucas Dos Santos A, Pereira Carneiro JN, Pereira da Cruz R, Lima Sales D, Cosmo Andrade J, de Oliveira Almeida W, Martins da Costa JG, Riceli Vasconcelos Ribeiro P, Sousa de Brito E, Alves Batista FL, Alves Magalhães FE, Iriti M, Morais-Braga MFB, Coutinho HDM. Thassya Lucas Dos Santos A, et al. Among authors: sousa de brito e. Antibiotics (Basel). 2019 Nov 28;8(4):240. doi: 10.3390/antibiotics8040240. Antibiotics (Basel). 2019. PMID: 31795107 Free PMC article.
Development of a UPLC-ESI-MS method for simultaneous determination of flavonoids and diterpenes in Egletes viscosa (L.) Less herbal products.
Rodrigues Carvalho K, Julião Zocolo G, Alves Pereira RC, Chaves Custódio Martins FI, Vasconcelos Ribeiro PR, Sousa de Brito E, Rocha Silveira E, Marques Canuto K. Rodrigues Carvalho K, et al. Among authors: sousa de brito e. J Pharm Biomed Anal. 2019 Mar 20;166:155-163. doi: 10.1016/j.jpba.2019.01.008. Epub 2019 Jan 8. J Pharm Biomed Anal. 2019. PMID: 30654203
Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents.
Decker BLA, Filho EGA, E Silva LMA, Riceli Vasconcelos Ribeiro P, Sousa de Brito E, Narciso Fernandes FA, Vidal Fonteles T, Rodrigues S. Decker BLA, et al. Among authors: sousa de brito e. Food Res Int. 2024 Oct;194:114910. doi: 10.1016/j.foodres.2024.114910. Epub 2024 Aug 11. Food Res Int. 2024. PMID: 39232553